Delicious double chocolate cookies with melted chocolate chunks

Double Chocolate Cookies

ByCasey Monroe

why make this recipe

Double Chocolate Cookies are a delightful treat for chocolate lovers. With rich cocoa powder and chocolate chips, these cookies are packed with a deep chocolate flavor that melts in your mouth. They are perfect for sharing with friends and family or enjoying with a cold glass of milk. Making these cookies is easy, and they can be baked fresh at home in no time.

how to make Double Chocolate Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized portions of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Double Chocolate Cookies

Double Chocolate Cookies are best enjoyed warm and fresh out of the oven. Serve them alongside a glass of milk or your favorite beverage. You can also place them on a plate for a snack or dessert option for guests or family gatherings.

how to store Double Chocolate Cookies

To keep your Double Chocolate Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container or bag.

tips to make Double Chocolate Cookies

  • Make sure your butter is softened for easy creaming.
  • Don’t overmix the dough; mix until just combined for soft cookies.
  • For extra flavor, add a pinch of espresso powder to enhance the chocolate taste.
  • You can also sprinkle a bit of sea salt on top before baking for a delightful salty-sweet contrast.

variation

For a fun twist, try adding nuts like walnuts or pecans into the dough. You can also substitute half of the chocolate chips with white chocolate chips or use flavored chocolate for a different taste.

FAQs

1. Can I use cocoa powder instead of chocolate chips?
No, cocoa powder should not replace chocolate chips. The chips add texture and sweetness to the cookies, while cocoa powder is used for flavor.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are set, and the centers are still slightly soft. They will continue to firm up after cooling.

3. Can I make the dough in advance?
Yes, you can make the dough ahead of time. Chill it in the refrigerator for up to 2 days before baking. You can also freeze the dough for up to three months and bake directly from frozen.