Golden crispy roast Duck Fat Potatoes served in a bowl

Duck Fat Potatoes – The Ultimate Crispy Roast Potatoes!

ByCasey Monroe

why make this recipe

Duck Fat Potatoes are known for being the crispiest and tastiest roast potatoes you’ll ever make. The rich flavor of duck fat adds a unique taste that simply can’t be matched by regular oils. This recipe combines the perfect techniques to ensure your potatoes are golden and crunchy on the outside while remaining fluffy on the inside. If you want an impressive side dish that will leave everyone wanting more, this is the recipe for you.

how to make Duck Fat Potatoes

Ingredients:

  • 1.75-2kg/3.5-4lb potatoes (medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1))
  • 1 tbsp salt
  • 2 tbsp semolina (Note 2)
  • 1.5 tsp salt (kosher salt)
  • 200g/7oz Duck Fat (or Goose Fat, Note 3)
  • 2 tsp rosemary (roughly chopped)
  • Sea salt flakes

Directions:

  1. Prepare the Potatoes: Peel the potatoes, then cut them into 7.5cm/3" pieces (Note 4).

  2. Preheat the Oven: Preheat your oven to 230°C/450°F (230°C fan).

  3. Par Boiling & Roughing up: Place the potatoes in a pot of cold salted water. Bring the water to a boil and cook for about 10 minutes until semi-soft. Drain the potatoes and let them steam dry for a minute. Sprinkle semolina over the potatoes and toss gently to coat, roughing up the edges slightly.

  4. Roasting: In a large roasting pan, heat the duck fat in the oven for about 10 minutes until very hot. Carefully add the potatoes to the hot fat and toss to coat. Spread them out in an even layer. Roast for 40-50 minutes, turning halfway through, until golden brown and crispy. Sprinkle with chopped rosemary and sea salt flakes before serving.

how to serve Duck Fat Potatoes

Serve Duck Fat Potatoes hot from the oven as a delicious side dish. They pair perfectly with roasted meats, chicken, or as part of a festive meal. You can also serve them with your favorite dipping sauce or gravy for extra flavor.

how to store Duck Fat Potatoes

If you have any leftovers, let the potatoes cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven until crispy again.

tips to make Duck Fat Potatoes

  • Choose the right type of potato. Starchy potatoes like Yukon Gold or Maris Piper work best for a fluffy inside.
  • Don’t crowd the potatoes in the roasting pan. Give them space to ensure they crisp up nicely.
  • For extra flavor, try adding garlic cloves or thyme along with the rosemary when roasting.

variation

You can experiment by adding different herbs or spices. Try thyme, garlic, or even paprika for a flavor twist. You may also substitute duck fat with goose fat for a similar effect, or use a high smoke point oil if preferred.

FAQs

Q: Can I use other types of fat instead of duck fat?
A: Yes, you can use goose fat or a high smoke point oil like vegetable oil or canola oil, but duck fat gives the best flavor and crispiness.

Q: How can I make sure my potatoes are crispy?
A: Make sure to par boil them and rough them up before roasting. Spacing them out in the roasting pan and using hot fat also help achieve maximum crispiness.

Q: What can I serve with Duck Fat Potatoes?
A: These potatoes go great with roasted chicken, beef, or lamb. They can also be enjoyed with a variety of dipping sauces or gravies.