Delicious dump-and-bake meatball casserole in a baking dish

Dump-and-Bake Meatball Casserole

ByCasey Monroe

Why Make This Recipe

Dump-and-Bake Meatball Casserole is a great choice for a busy weeknight. It’s easy to prepare and requires minimal effort. With just a few ingredients, you can have a delicious meal on the table in no time. This dish combines hearty meatballs, pasta, and cheese into a warm and comforting casserole that everyone will love. It’s not only tasty but also perfect for feeding a family or friends.

How to Make Dump-and-Bake Meatball Casserole

Making this casserole is simple and quick. You will combine frozen meatballs with pasta, sauce, and cheese, then let the oven do the work. Here’s how to get started.

Ingredients:

  • 1 pound frozen meatballs
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (such as penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Directions:

  1. Preheat the oven to 375°F.
  2. In a casserole dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta.
  3. Cover the dish with foil and bake for about 40 minutes.
  4. Uncover, sprinkle with mozzarella and Parmesan cheese, and then bake for an additional 10-15 minutes until bubbly and golden.
  5. Garnish with fresh herbs if desired and serve hot.

How to Serve Dump-and-Bake Meatball Casserole

This casserole is best served hot, right out of the oven. You can scoop it onto plates and add some fresh basil or parsley on top for a nice touch. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Dump-and-Bake Meatball Casserole

If you have leftovers, let the casserole cool to room temperature. You can store it in an airtight container in the fridge for up to 3 days. To reheat, place it back in a preheated oven at 350°F until warmed through. You can also use the microwave for quick reheating.

Tips to Make Dump-and-Bake Meatball Casserole

  • Use any type of frozen meatballs you like, whether beef, turkey, or chicken.
  • You can mix in vegetables like bell peppers or spinach for extra nutrition.
  • For a little kick, add some red pepper flakes to the sauce.
  • Ensure the pasta is fully submerged in the sauce and water for best cooking results.

Variation

You can change this recipe by using different types of pasta or sauces. Try using a creamy alfredo sauce instead of tomato sauce for a different flavor. You can also swap the cheeses or add additional toppings like olives or jalapeños based on your preference.

FAQs

Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but you may need to adjust the cooking time. Ensure they are cooked through before serving.

Is this casserole good for freezing?
Yes, you can freeze the casserole before baking. Just cover it tightly and store in the freezer. When you’re ready, bake from frozen, adding extra time.

Can I make this recipe vegetarian?
Yes, you can use vegetarian meatballs and a plant-based pasta sauce to make it vegetarian-friendly.

With these simple steps and tips, you can enjoy a comforting and delicious Dump-and-Bake Meatball Casserole any night of the week!