Bowl of delicious dumpling soup with fresh herbs and dumplings

Dumpling Soup

ByCasey Monroe

Why Make This Recipe

Dumpling Soup is an easy and comforting dish perfect for any day. It warms you up and fills you up with delicious flavors. Making this soup is a great way to enjoy a cozy meal at home, whether you are cooking for yourself or sharing with family and friends.

How to Make Dumpling Soup

Ingredients:

  • 1 tbsp. vegetable oil
  • 2 tsp. sesame oil
  • 1 c. shredded carrots
  • 5 green onions, thinly sliced (whites and greens separated)
  • 3 garlic cloves, finely chopped
  • 1/4 tsp. ground ginger
  • 1/4 c. white miso paste
  • 6 c. chicken or vegetable broth, divided
  • 1 lb. frozen mini dumplings
  • 3 c. baby spinach
  • 3 tbsp. soy sauce, plus more to serve
  • Hot sauce or chili oil, to serve

Directions:

  1. In a large pot, heat the vegetable oil and sesame oil over medium heat.
  2. Add the shredded carrots, green onion whites, garlic, and ginger to the pot. Cook for 2 to 3 minutes, stirring frequently, until the vegetables start to soften.
  3. In a small bowl, mix the miso paste with 1/2 cup of broth, whisking until the miso is dissolved.
  4. Pour the miso mixture into the pot along with the rest of the broth. Bring to a boil.
  5. Add the frozen dumplings and lower the heat to a simmer. Cook for 3 to 5 minutes, or until the dumplings are heated through.
  6. Stir in the baby spinach and cook until the greens are wilted, about 1 to 2 minutes.
  7. Add the soy sauce and green onion greens. Serve hot with hot sauce or chili oil and extra soy sauce on the side.

How to Serve Dumpling Soup

Dumpling Soup is best served hot. Ladle the soup into bowls and garnish each serving with a sprinkle of green onion greens. Offer soy sauce and hot sauce or chili oil on the side for those who like some extra flavor.

How to Store Dumpling Soup

If you have leftovers, let the soup cool completely. Transfer it into an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Dumpling Soup

  • Use fresh vegetables for added flavor and nutrition.
  • If you want a stronger ginger flavor, add more ground ginger to the soup.
  • Feel free to add other vegetables like mushrooms or bok choy for personal taste.

Variation

You can use different types of dumplings if you wish. Try pork, chicken, or vegetable dumplings based on your preference. Make it vegetarian by using vegetable broth and ensuring your dumplings are meat-free.

FAQs

Q: Can I use homemade dumplings in this soup?
A: Yes, homemade dumplings can be used. Just make sure they are cooked thoroughly when added to the soup.

Q: Is Dumpling Soup healthy?
A: Yes, Dumpling Soup can be healthy. It is packed with vegetables and protein from the dumplings. You can also use low-sodium broth to make it healthier.

Q: Can I make Dumpling Soup spicy?
A: Absolutely! Add more hot sauce or chili oil to the soup or mix in some red pepper flakes for extra heat.