Delicious Dutch Oven White Chicken Chili topped with fresh herbs.

Dutch Oven White Chicken Chili

ByCasey Monroe

why make this recipe

Dutch Oven White Chicken Chili is a delicious and hearty dish that warms you up from the inside out. It is perfect for busy weeknights or cozy weekends. This recipe is easy to make, and you can throw everything in one pot, making cleanup a breeze. Plus, it’s a great way to use leftover chicken. With its rich flavors and creamy texture, this chili has something for everyone.

how to make Dutch Oven White Chicken Chili

Ingredients :

1 tablespoon canola oil
1 medium green bell pepper, chopped
1 cup chopped onion
1 teaspoon minced garlic
0.5 cup beer
1.5 pounds cooked chicken breast, cubed
3 (15 ounce) cans great Northern beans, drained
3 cups chicken broth
2 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
0.25 teaspoon salt
0.25 teaspoon cayenne pepper

Directions :

  • Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.

  • Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.

how to serve Dutch Oven White Chicken Chili

Serve your Dutch Oven White Chicken Chili hot, garnished with additional cilantro if desired. You can also add a dollop of sour cream or some shredded cheese for extra flavor. It pairs wonderfully with warm cornbread or tortilla chips for dipping.

how to store Dutch Oven White Chicken Chili

To store leftovers, let the chili cool to room temperature. Then, transfer it to an airtight container and refrigerate it. It will last in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Dutch Oven White Chicken Chili

  • Feel free to adjust the spices to suit your taste. If you like it spicier, add more cayenne or include some jalapeños.
  • Use fresh herbs for a brighter taste. You can also add chopped green onions on top before serving.
  • For a thicker chili, mash some beans against the side of the pot while it simmers.

variation

You can easily make this chili vegetarian by using cooked mushrooms or tofu instead of chicken. Substitute vegetable broth for chicken broth, and make sure to use vegetarian-friendly beans.

FAQs

Can I use raw chicken in this recipe?
Yes, if you use raw chicken, make sure to cook it thoroughly. You may need to add extra cooking time.

Can I use a different type of bean?
Certainly! You can substitute great Northern beans with white kidney beans or even black beans for a different flavor.

Is this chili good for meal prep?
Yes! This chili is great for meal prep. It keeps well in the fridge and can be frozen for later meals.