Homemade Dynamite Roll sushi with tempura shrimp and spicy sauce

Dynamite Roll Recipe – A Crunchy Sushi Delight at Home

ByCasey Monroe

Why Make This Recipe

Dynamite rolls are a fun and delicious way to enjoy sushi at home. This recipe combines crunchy tempura shrimp with creamy avocado and a spicy kick from spicy mayo. You can impress your family and friends with this delightful dish, and it’s perfect for sushi lovers who want to experiment in their own kitchen. Making your sushi allows you to customize ingredients to suit your taste.

How to Make Dynamite Roll

Ingredients

  • 2 cups short-grain sushi rice (use for sticky texture)
  • 8 sticks imitation crab sticks (or substitute with real crab meat)
  • 1 cup Japanese mayonnaise (Kewpie mayo recommended)
  • 1 medium avocado (ripe for creaminess)
  • 1 medium English cucumber or Persian cucumber
  • 5 sheets toasted nori seaweed for wrapping
  • 2 tablespoons toasted sesame seeds (for crunch)
  • 1 tablespoon black sesame seeds (optional garnish)
  • 8 pieces tempura fried shrimp (for crunch inside the roll)
  • 2 tablespoons unagi sauce (for topping)
  • 2 tablespoons spicy mayo (adjust for spice preference)

Directions

  1. Rinse and cook sushi rice in a rice cooker until fluffy. Allow it to cool to room temperature.
  2. Chop imitation crab sticks into small pieces. Combine with Japanese mayonnaise in a bowl and stir until well coated.
  3. Cover your bamboo sushi mat with plastic wrap and place it on a flat surface.
  4. Lay a sheet of toasted nori on the sushi mat, shiny side down. Trim the edges if needed.
  5. Wet your hands and spread sushi rice evenly over the nori, leaving about an inch at the top uncovered.
  6. Sprinkle toasted sesame seeds evenly over the rice.
  7. Flip the nori and add the crab mixture, cucumber, avocado, and tempura shrimp in the center.
  8. Starting from the bottom, roll the sushi away from you, applying slight pressure to keep it tight.
  9. With a sharp, wet knife, slice the roll into 8 pieces. Drizzle with spicy mayo and unagi sauce to taste.

How to Serve Dynamite Roll

Dynamite rolls are best served fresh. You can place them on a sushi plate and drizzle with extra spicy mayo and unagi sauce if you like. Garnish with black sesame seeds and enjoy with a side of pickled ginger and wasabi for that traditional sushi experience.

How to Store Dynamite Roll

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. However, the sushi is best enjoyed fresh. If you plan to store it, avoid adding sauces until you’re ready to eat.

Tips to Make Dynamite Roll

  • Make sure the sushi rice is sticky enough to hold the roll together.
  • Use a sharp, wet knife to slice the roll to avoid squishing it.
  • Adjust the amount of spicy mayo based on your preference for heat.
  • Have everything prepped and ready to go before starting to roll for a smoother process.

Variation

Feel free to substitute the imitation crab with real crab, shrimp, or even tofu for a vegetarian option. You can also add additional ingredients like mango, cream cheese, or other veggies to customize your roll further.

FAQs

1. Can I use other types of rice for this recipe?
While short-grain sushi rice is recommended for its sticky texture, you can experiment with other types of rice. However, the final result may differ in texture.

2. What if I can’t find tempura shrimp?
You can make your tempura shrimp at home or simply use cooked shrimp or any preferred protein like chicken or tofu.

3. Is it necessary to use Japanese mayonnaise?
Japanese mayonnaise is creamier and has a unique flavor compared to regular mayonnaise. However, if you don’t have it, you can use regular mayo as a substitute.