why make this recipe
Easiest Sheet Pan Tacos are the perfect choice for a quick, delicious meal that the whole family will love. They are simple to prepare and cook on one sheet pan, making clean-up a breeze. This recipe combines flavorful ingredients and allows you to customize your tacos with your favorite toppings. It’s a fantastic way to satisfy taco cravings without the hassle of frying individual tacos.
how to make Easiest Sheet Pan Tacos
Making Easiest Sheet Pan Tacos is straightforward and fun! Just follow these steps to create a tasty taco night at home.
Ingredients :
- 2 Tablespoons olive oil, plus more if needed
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 4 ounces diced green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 10 corn tortillas
- 1 cup refried beans (optional)
- 1 cup cheddar cheese
- cilantro, sour cream, salsa, guacamole or hot sauce
Directions :
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
- Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
- Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
- Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges. Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat, and cheese. Brush tops of tacos with remaining oil.
- Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.
how to serve Easiest Sheet Pan Tacos
Serve Easiest Sheet Pan Tacos hot out of the oven. Set up a topping bar with cilantro, sour cream, salsa, guacamole, and hot sauce so everyone can customize their tacos to their liking. Enjoy them with chips or a simple salad for a complete meal!
how to store Easiest Sheet Pan Tacos
If you have leftovers, let the tacos cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees F (175 degrees C) until warmed through, about 10 minutes.
tips to make Easiest Sheet Pan Tacos
- Make sure to wrap the tortillas properly in a damp paper towel; this step helps keep them pliable.
- Feel free to mix up the fillings! You can use ground turkey or chicken instead of beef, or add more vegetables like bell peppers.
- Don’t skip the oil on top; it helps achieve that crunchy texture.
variation
You can also turn this dish into a vegetarian version by replacing the ground beef with black beans or lentils. Add more vegetables like corn or bell peppers for extra flavor and nutrition.
FAQs
1. Can I use flour tortillas instead of corn?
Yes, flour tortillas will work, but they may not get as crispy as corn tortillas.
2. Can I prepare these tacos ahead of time?
Yes, you can assemble the tacos ahead of time and keep them in the fridge. Just bake them when you are ready to serve.
3. What if I don’t have green chiles?
You can use diced bell peppers or omit them altogether. The tacos will still taste great!