Easy 30 Minute Spicy Korean Chicken
Why Make This Recipe
Easy 30 Minute Spicy Korean Chicken is a quick and delicious dish that packs a flavor punch. It’s perfect for busy weeknights when you want to enjoy a tasty meal without spending hours in the kitchen. This recipe uses simple ingredients that you might already have at home. Plus, it’s spicy, sweet, and satisfying!
How to Make Easy 30 Minute Spicy Korean Chicken
Ingredients
- 500 g chicken breast fillets (or chicken breast, cut into strips)
- 45 ml vegetable oil (divided)
- 30 ml Sriracha
- 1-2 g cornstarch (½ – 1 teaspoon)
- 2 tbsp soy sauce
- 1 tbsp honey
- 2.5 cm piece ginger (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 1 tsp chili powder
- Steamed rice
- Steamed tenderstem broccoli
- Dry roasted peanuts (chopped)
- Lime wedges
- Green onions (sliced)
Directions
Marinate the Chicken:
In a bowl, mix the Sriracha, soy sauce, honey, ginger, garlic, and chili powder. Add the chicken, ensuring it is well coated. Let it marinate for about 10 minutes.
Prepare the Sides:
While the chicken is marinating, prepare steamed rice and tenderstem broccoli as per package instructions or your preference.
Cook the Chicken:
Heat 30 ml of vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes or until it’s cooked through. If using strips, ensure each piece is nicely browned. Mix in the cornstarch to help thicken the sauce.
Serve:
Once the chicken is cooked, serve it over the steamed rice. Add the tenderstem broccoli on the side. Top with chopped peanuts, slices of green onion, and lime wedges for an extra zing.
How to Serve Easy 30 Minute Spicy Korean Chicken
Serve this dish hot on a plate with a generous portion of rice and broccoli. Squeeze fresh lime over the chicken to enhance the flavors. This dish is great for lunch or dinner, and it’s even better with friends!
How to Store Easy 30 Minute Spicy Korean Chicken
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm or heat gently on the stove.
Tips to Make Easy 30 Minute Spicy Korean Chicken
- Adjust the level of spiciness by using less Sriracha or add more if you like it hot.
- For extra flavor, let the chicken marinate for longer if you have the time.
- Feel free to mix in other vegetables, like bell peppers or carrots, for added crunch and nutrition.
Variation
You can easily adapt this recipe by swapping chicken for tofu or beef. The marinade works well with different proteins, so feel free to experiment!
FAQs
1. Can I make this recipe in advance?
Yes! You can marinate the chicken several hours ahead and store it in the fridge until you’re ready to cook.
2. What if I don’t have Sriracha?
If you don’t have Sriracha, you can use another hot sauce or even chili paste as an alternative.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Make sure it’s in an airtight container. Thaw it in the fridge before reheating.