why make this recipe
This Easy 5-Ingredient Chili is perfect for busy weeknights or chilly weekends. With just five simple ingredients, you can whip up a hearty meal that warms you from the inside out. It’s quick, satisfying, and packed with flavor, making it an excellent choice for anyone looking for an easy and delicious comfort food.
how to make Easy 5-Ingredient Chili
Ingredients :
1 pound lean ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained (dark or light)
1 (15 ounce) can chili beans, undrained
5 tablespoons chili powder, or more to taste
salt and freshly ground black pepper to taste
Directions :
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes.
- Stir in kidney beans, chili beans, and tomato sauce. Bring the mixture to a boil and stir in chili powder. Reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.
how to serve Easy 5-Ingredient Chili
Serve your Easy 5-Ingredient Chili hot in bowls. You can add toppings like shredded cheese, sour cream, or chopped green onions for extra flavor. It goes well with cornbread or tortilla chips for a full meal.
how to store Easy 5-Ingredient Chili
To store your leftover chili, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just reheat it thoroughly before serving again.
tips to make Easy 5-Ingredient Chili
- If you like it spicier, add more chili powder or include diced jalapeños.
- Experiment with different beans, like black beans or pinto beans, to change the flavor and texture.
- Serve with a squeeze of lime for added freshness.
variation (if any)
You can easily turn this chili into a vegetarian version by replacing the ground beef with plant-based meat or additional beans. Using vegetable broth instead of tomato sauce will also change the flavor profile while keeping it delicious.
FAQs
1. Can I use different types of meat?
Yes! You can substitute ground turkey, chicken, or even a plant-based meat option for a healthier or vegetarian-friendly chili.
2. How spicy is this chili?
The spice level depends on how much chili powder you add. Start with 5 tablespoons and add more if you like it spicier.
3. Can I add more ingredients?
Absolutely! Feel free to add diced onions, garlic, bell peppers, or corn for extra flavor and texture.
4. Is this recipe suitable for meal prep?
Yes! This chili is great for meal prep. Make a big batch and portion it out for easy lunches or dinners throughout the week.
5. Can I freeze the chili?
Yes! The chili freezes well. Just be sure to store it in an airtight container and reheat it thoroughly when you’re ready to eat.