Delicious easy apple crisp served in a bowl with a scoop of vanilla ice cream

Easy Apple Crisp

ByCasey Monroe

Why Make This Recipe

Easy Apple Crisp is a delightful dessert that brings warmth and comfort to any table. This recipe is not only simple to make but also highlights the natural sweetness of apples. It’s a perfect choice for beginners who want to impress family and friends. With a crunchy topping and soft, flavorful apples underneath, this dish is sure to bring smiles all around. Plus, it’s a great way to use up extra apples you might have at home!

How to Make Easy Apple Crisp

Ingredients:

  • 6 cups of sliced apples
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 cup of rolled oats
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of softened butter

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and lemon juice.
  3. Spread the apple mixture into a greased baking dish.
  4. In another bowl, combine rolled oats, flour, brown sugar, and softened butter until crumbly.
  5. Sprinkle the oat mixture over the apples evenly.
  6. Bake for 40-45 minutes or until the topping is golden and the apples are bubbly.
  7. Serve warm with vanilla ice cream.

How to Serve Easy Apple Crisp

Serve Easy Apple Crisp warm out of the oven. It’s delicious on its own, but you can take it up a notch by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. This makes for a comforting and tasty dessert that everyone will love.

How to Store Easy Apple Crisp

To store leftovers, allow the apple crisp to cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can stay in the refrigerator for about 3-4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to wrap it well in plastic wrap and then foil before freezing.

Tips to Make Easy Apple Crisp

  • Use a mix of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp work great together.
  • For added flavor, consider adding nuts like walnuts or pecans to the topping.
  • If you like your topping extra crunchy, bake it a little longer, but watch it closely to prevent burning.

Variation

You can easily customize this recipe by adding different fruits. Berries, peaches, or pears can be delicious additions to the apple mixture. Just be sure to adjust the sugar according to the sweetness of the fruits you choose.

FAQs

Q: Can I make Easy Apple Crisp ahead of time?
A: Yes, you can prepare the apple mixture and the topping separately and store them in the fridge. When you’re ready to bake, just combine them and follow the cooking instructions.

Q: What type of apples are best for apple crisp?
A: Tart apples like Granny Smith provide a nice contrast to the sweetness of the sugar. You can also use sweeter apples, such as Fuji or Honeycrisp, for a different flavor.

Q: Can I use instant oats instead of rolled oats?
A: Yes, you can use instant oats, but the texture of the topping may be slightly different. Rolled oats provide a chewier texture which many people prefer in a crisp.