Bowl of easy Asian cucumber salad with fresh vegetables and dressing.

Easy Asian Cucumber Salad

ByCasey Monroe

why make this recipe

Easy Asian Cucumber Salad is a refreshing and simple dish that brightens up any meal. It’s crunchy, flavorful, and brings a hint of spice that is perfect for hot days or as a side for grilled meats. The best part? It only takes a few minutes to prepare, making it an ideal choice for busy weeknights or casual gatherings. Plus, it’s healthy, low in calories, and loaded with essential nutrients.

how to make Easy Asian Cucumber Salad

Ingredients:

  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2-1 tbsp sugar (see notes)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic (minced, optional)

Directions:

  1. Rinse and slice one end of the cucumber at an angle.
  2. Continue slicing at an angle. The slices should look more oval than round. The thickness can be up to your preference.
  3. Add the cucumber slices to a bowl or container and sprinkle 1/2 tsp of salt over them.
  4. Mix well and refrigerate for at least 20 minutes to draw out the water from the cucumbers.
  5. Drain the water and give the cucumbers a quick 10-second rinse before putting them back into the bowl or container.
  6. Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic to the cucumbers.
  7. Stir everything until well combined and serve. Enjoy!

how to serve Easy Asian Cucumber Salad

Serve Easy Asian Cucumber Salad on its own as a light snack, or pair it as a side dish with grilled meats or rice. It also goes well with Asian-inspired dishes like stir-fry or noodles. You can garnish it with extra sesame seeds or a sprinkle of chopped green onions for added flavor.

how to store Easy Asian Cucumber Salad

If you have leftovers, store them in an airtight container in the refrigerator. The salad can last for about 2 days, but it’s best enjoyed fresh. If the cucumbers release too much liquid, you can drain some of it before serving again.

tips to make Easy Asian Cucumber Salad

  • Adjust the sugar based on your taste preference or dietary needs.
  • If you want a bit more crunch, add some sliced radishes or carrots.
  • For a spicy kick, include more chili oil or sprinkle some chili flakes.

variation

Feel free to add different ingredients to customize your salad. You can include sliced bell peppers, chopped cilantro, or even some crushed peanuts for extra texture.

FAQs

Q: Can I use regular cucumbers instead of Persian cucumbers?
A: Yes, you can use regular cucumbers, but make sure to peel them if the skin is thick and bitter.

Q: Is this salad suitable for meal prep?
A: Yes, you can prepare it in advance, but it’s best to eat it within 1-2 days for optimal freshness.

Q: Can I make this salad without garlic?
A: Absolutely! You can skip the garlic if you prefer a milder flavor, or replace it with green onions for a different taste.