Easy Asian cucumber salad with fresh vegetables and dressing

Easy Asian Cucumber Salad

ByCasey Monroe

why make this recipe

Easy Asian Cucumber Salad is a light and refreshing dish that brings a burst of flavor to any meal. It makes for a perfect side dish for grilled meats, a great topping for rice bowls, or a simple snack on its own. The crunchy cucumbers paired with tangy sauce make it appealing for everyone. Plus, it’s quick to prepare and requires minimal cooking!

how to make Easy Asian Cucumber Salad

Ingredients:

  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2-1 tbsp sugar (see notes)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic (minced, optional)

Directions:

  1. Rinse the cucumbers and slice one end at an angle.
  2. Continue slicing at an angle to create oval-shaped pieces. You can decide how thick you want the slices.
  3. Place the cucumber slices in a bowl or container and sprinkle with 1/2 tsp of salt.
  4. Mix well and let it refrigerate for at least 20 minutes to draw out excess water.
  5. After 20 minutes, drain the water and give the cucumbers a quick rinse for about 10 seconds before returning them to the bowl or container.
  6. Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic (if using).
  7. Stir everything together until well combined and serve. Enjoy!

how to serve Easy Asian Cucumber Salad

You can serve the salad as a side dish or appetizer. It pairs well with grilled meats, rice, or noodles. You can also top it with extra sesame seeds for a nice presentation. For a heartier option, mix it into grain bowls or use it as a refreshing topping for tacos.

how to store Easy Asian Cucumber Salad

If you have leftovers, store the salad in an airtight container in the fridge. It’s best eaten within a couple of days. The flavors will continue to blend, but the cucumbers may become slightly softer over time.

tips to make Easy Asian Cucumber Salad

  • Adjust the sugar according to your taste. Start with 1/2 tbsp and add more if you prefer a sweeter salad.
  • Use fresh Persian cucumbers for the best crunch. Feel free to experiment with different types of cucumbers too!
  • You can add more ingredients like chopped scallions or chilies for an extra kick.

variation

To give the salad a twist, try adding carrot strips, bell pepper slices, or even avocado. You can also substitute chili oil with Sriracha for a different kind of spice.

FAQs

1. Can I use regular cucumbers instead of Persian cucumbers?
Yes, you can, but Persian cucumbers have a thinner skin and fewer seeds, which makes them ideal for this salad.

2. Is this salad vegan?
Yes, the Easy Asian Cucumber Salad is completely vegan as it does not contain any animal products.

3. How long can I keep the salad in the fridge?
It’s best to consume the salad within 2-3 days for the best taste and texture.