Easy Beef Teriyaki
why make this recipe
Easy Beef Teriyaki is a perfect choice when you need a quick and tasty meal. This dish combines tender beef with a delicious homemade teriyaki sauce, making it a family favorite. It takes less than 30 minutes to prepare, so it’s ideal for busy weeknights. By making it at home, you can control the ingredients and adjust the flavors to your liking.
how to make Easy Beef Teriyaki
Ingredients
- 1 lb beef flank steak, thinly sliced
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 green onions, sliced
Directions
- Slice the beef flank steak into thin strips against the grain.
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, rice vinegar, and sesame oil to make the teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add the sliced beef and sear until browned, which should take about 2 minutes.
- Pour the teriyaki sauce over the beef and stir continuously until the beef is coated and bubbling, about 3 minutes.
- Remove from heat and garnish with sliced green onions.
- Serve over steamed rice or noodles.
how to serve Easy Beef Teriyaki
Easy Beef Teriyaki tastes great over a bowl of steamed rice or with noodles. For extra freshness, you can add steamed vegetables like broccoli or snap peas. The garnish of sliced green onions adds a nice crunch and flavor, making your meal look and taste even better.
how to store Easy Beef Teriyaki
To store Easy Beef Teriyaki, let it cool to room temperature first. Place the leftovers in an airtight container and store in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in a skillet or microwave until heated through.
tips to make Easy Beef Teriyaki
- Make sure to slice the beef against the grain for tender pieces.
- If you prefer a thicker sauce, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the sauce while cooking.
- Feel free to adjust the amount of brown sugar based on your desired sweetness.
- You can substitute beef with chicken or tofu for a different twist.
variation
You can create a spicy version of Easy Beef Teriyaki by adding some red pepper flakes or sriracha to the sauce. Additionally, using a different cut of beef, like sirloin or ribeye, can give a different texture and flavor while still being delicious.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to thaw it completely before slicing for easier handling.
Can I make the teriyaki sauce ahead of time?
Absolutely! You can make the teriyaki sauce a day in advance and store it in the refrigerator. This will help the flavors combine even better.
What vegetables can I add to Easy Beef Teriyaki?
You can add a variety of vegetables such as bell peppers, carrots, broccoli, or snap peas. Just stir-fry them in the skillet before adding the beef for a balanced meal.
Easy Beef Teriyaki
Ingredients
Method
- Slice the beef flank steak into thin strips against the grain.
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, rice vinegar, and sesame oil to make the teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and sear until browned, about 2 minutes.
- Pour the teriyaki sauce over the beef and stir continuously until the beef is coated and bubbling, about 3 minutes.
- Remove from heat and garnish with sliced green onions.