Delicious Easy Chicken Bacon Ranch Quesadilla topped with melted cheese

Easy Chicken Bacon Ranch Quesadilla

ByCasey Monroe

Why Make This Recipe

Easy Chicken Bacon Ranch Quesadilla is a great dish for anyone looking for a quick and tasty meal. It combines crunchy bacon, tender chicken, and creamy ranch dressing, all wrapped in a warm tortilla. This recipe is perfect for busy weeknights, gatherings, or just a satisfying snack. Plus, it’s easy to customize with your favorite ingredients!

How to Make Easy Chicken Bacon Ranch Quesadilla

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Directions

  1. In a bowl, mix the shredded chicken with ranch dressing until well coated.
  2. Add the crumbled bacon, diced tomatoes, chopped onion, and cilantro to the chicken mixture. Stir to combine.
  3. Take a tortilla and layer half of it with some shredded cheese.
  4. Spoon the chicken mixture over the cheese and then add more shredded cheese on top.
  5. Fold the tortilla in half to cover the filling.
  6. Melt butter in a skillet over medium heat.
  7. Place the folded tortilla in the skillet and cook for about 2-3 minutes on each side until it’s golden brown and the cheese is melted.

How to Serve Easy Chicken Bacon Ranch Quesadilla

Cut the quesadilla into wedges and serve it hot. You can enjoy it as is or with extra ranch dressing or salsa on the side for dipping. Fresh lime wedges and a sprinkle of cilantro can add a nice touch!

How to Store Easy Chicken Bacon Ranch Quesadilla

If you have leftovers, let the quesadillas cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or a microwave until warmed through.

Tips to Make Easy Chicken Bacon Ranch Quesadilla

  • For an extra crunch, use crispy tortilla strips inside the quesadilla!
  • You can swap out the ranch dressing for blue cheese or any dressing of your choice if you want something different.
  • Try adding bell peppers or jalapeños for some extra flavor and spice!

Variation

Feel free to customize your quesadilla with different proteins like steak or shrimp. You can also change up the cheese types or add more vegetables based on what you enjoy or have on hand!

FAQs

1. Can I make these quesadillas ahead of time?
Yes, you can prepare the filling and keep it in the fridge. Just assemble and cook the quesadillas when you are ready to eat.

2. Can I freeze the quesadillas?
Yes, you can freeze them. Just make sure to wrap them well in plastic wrap and then in aluminum foil. Thaw in the fridge before reheating.

3. What side dishes go well with this quesadilla?
Tossed salad, corn on the cob, or a bowl of tortilla chips with guacamole make great side dishes!