Batch of colorful Christmas Spritz Cookies arranged on a festive platter.

Easy Christmas Spritz Cookies

ByCasey Monroe

why make this recipe

Easy Christmas Spritz Cookies are a delightful treat that brings holiday cheer to any gathering. These cookies are not just delicious; they’re fun to make and perfect for decorating. The bright colors and festive shapes of the cookies add a touch of joy to your holiday table. Plus, the ingredients are simple and easily accessible, making this recipe a favorite for bakers of all skill levels.

how to make Easy Christmas Spritz Cookies

Ingredients:

  • 1 Stick of unsalted Butter, softened
  • 1 Stick of Margarine, softened
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • Pinch of Salt
  • 3 1/2 cups all purpose Flour
  • 1 heaping teaspoon Baking Powder
  • Optional gel food coloring

Directions:

  1. Put the softened unsalted butter and margarine into an electric mixer. Mix them until the mixture is fluffy.
  2. Gradually add the sugar, 1/2 cup at a time, alternating with the eggs.
  3. Add the vanilla extract to the mixture and mix well.
  4. In a separate bowl, combine the flour, salt, and baking powder.
  5. Slowly add the flour mixture to the butter mixture by hand, a little at a time. Be careful not to overwork the dough.
  6. Chill the dough in the refrigerator for about 15 minutes.
  7. While the dough is chilling, place your baking pan in the fridge for 15 minutes. This helps the dough stick better when pressed onto the pan.
  8. Load your Spritz Cookie Press according to the instructions provided.
  9. If the dough seems too soft, chill it a little longer. If it’s too stiff, let it sit out for a bit.
  10. Press the cookies onto an ungreased cookie sheet.
  11. Add sprinkles or sanding sugar to the cookies if desired before baking.
  12. Bake the cookies in a preheated oven at 350°F for 10 to 15 minutes until they are lightly golden.

how to serve Easy Christmas Spritz Cookies

Serve Easy Christmas Spritz Cookies on a festive platter to showcase their colorful designs. They are great for sharing at holiday parties, family gatherings, or simply enjoyed with a glass of milk. Their fun shapes and bright colors make them a hit, especially with kids.

how to store Easy Christmas Spritz Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will typically stay good for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place parchment paper between layers if you stack them in the container.

tips to make Easy Christmas Spritz Cookies

  • Make sure the butter and margarine are adequately softened for easy mixing.
  • Don’t skip chilling your dough and baking pan; it really helps with the cookie shape.
  • Experiment with different gel food colors to create a rainbow of holiday cookies.
  • If you don’t have a Spritz Cookie Press, you can use a piping bag with a star tip to create similar shapes.

variation

You can add spices like cinnamon or nutmeg to bring a festive flavor twist to your spritz cookies. To make chocolate spritz cookies, mix in cocoa powder with the flour. Another fun variation is adding mini chocolate chips to the dough for extra sweetness.

FAQs

Q: Can I use just butter instead of margarine?
A: Yes, you can use just butter. It will give a richer flavor to your cookies.

Q: How can I make these cookies vegan?
A: You can substitute the butter and margarine with vegan butter and replace the eggs with flax eggs or another egg substitute.

Q: Why did my cookies spread too much while baking?
A: This can happen if the dough is too warm. Make sure to chill your dough properly before baking, and that your baking pan is also chilled.