Collection of delicious and easy dinner recipes for busy weeknights.

Pin on Easy Dinners

ByCasey Monroe

why make this recipe

This easy dinner recipe is perfect for busy nights. It’s quick to prepare and full of flavor, making it a favorite for many families. You can serve it in less than 30 minutes, which means you spend less time cooking and more time enjoying your meal with loved ones. Plus, it is simple enough for beginner cooks.

how to make Easy Dinners

Ingredients:

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of mixed vegetables (fresh or frozen)
  • 2 cups of cooked rice

Directions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken pieces to the skillet. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper on top. Stir well to coat the chicken with the spices.
  3. Cook the chicken for about 5-7 minutes until it is golden brown and cooked through.
  4. Add the mixed vegetables to the skillet. Stir them in and cook for another 5 minutes, or until the vegetables are tender.
  5. Serve the chicken and vegetables over the cooked rice.

how to serve Easy Dinners

Serve this dish hot, straight from the stove. You can put the chicken and vegetables over rice in bowls or on plates. For added flavor, you might want to drizzle some soy sauce or sprinkle some chopped herbs on top.

how to store Easy Dinners

After the meal, let any leftovers cool down to room temperature. Store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze leftovers for up to 2 months. Just make sure to label the container with the date.

tips to make Easy Dinners

  • Cut the chicken into small, even pieces for faster cooking.
  • Feel free to use any vegetables you like, such as bell peppers, broccoli, or snap peas.
  • To save time, you can use pre-cooked rice or microwaveable rice packets.
  • Taste your dish before serving and adjust the seasonings if needed.

variation

For a spicy kick, add some red pepper flakes or hot sauce while cooking the chicken. You can also switch the protein to shrimp or tofu for different flavors.

FAQs

Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and vegetables ahead of time and store them in the fridge. Then, just cook them when you’re ready to eat.

Q: What if I don’t have rice?
A: You can serve this dish with noodles, quinoa, or even in a wrap for a different meal option.

Q: How do I reheat leftovers?
A: To reheat, use a microwave or a skillet over low heat. Add a splash of water to keep the chicken moist.