Delicious Easy French Onion Soup Dip served with crispy tortilla chips

Easy French Onion Soup Dip

ByCasey Monroe

why make this recipe

Easy French Onion Soup Dip is a delicious and simple dish that combines the classic flavors of French onion soup with a creamy dip you can enjoy with chips. It’s perfect for parties, game days, or just a cozy night in. The taste is rich and savory, making it a hit with family and friends. Plus, it requires just a few ingredients and takes very little time to prepare.

how to make Easy French Onion Soup Dip

Ingredients:

  • 400 g / 14 oz sour cream (full fat is better)
  • ½ cup mayonnaise (Mayo labelled “whole egg” mayo is best)
  • 40 g / 1.4 oz French Onion Soup Mix (store bought, salt reduced is best)

Directions:

  1. Mix the sour cream, mayonnaise, and French Onion Soup Mix together in a bowl.
  2. Let the mixture rest for 5 minutes. This allows the onion bits in the soup mix to soften.
  3. Serve with your favorite chips!

how to serve Easy French Onion Soup Dip

You can serve Easy French Onion Soup Dip in a nice bowl, surrounded by a platter of chips, crackers, or even fresh vegetables. It’s perfect for dipping and makes for a tasty snack!

how to store Easy French Onion Soup Dip

To store the dip, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-5 days. If you find that the dip thickens over time, just stir in a little bit of sour cream or mayonnaise to bring it back to your desired consistency.

tips to make Easy French Onion Soup Dip

  • For extra flavor, you can add some grated cheese, like Swiss or cheddar, to the dip before serving.
  • Serve it chilled for a refreshing option, or warm it up in the microwave for a creamy, cozy dip.
  • Remember to taste and adjust seasoning according to your preference; you might want to add a pinch of salt or pepper.

variation

For a twist, try adding some sautéed mushrooms or garlic to the mix. You can also substitute Greek yogurt for sour cream for a healthier option.

FAQs

Q1: Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the fridge and give it a good mix before serving.

Q2: What can I use instead of chips?
You can use crackers, breadsticks, or fresh vegetables like carrots and celery for dipping.

Q3: Is this dip gluten-free?
Yes, as long as you use a gluten-free onion soup mix, this dip is gluten-free. Always check labels to be sure.