Easy mini pumpkin pizzas topped with cheese and herbs

Easy Mini Pumpkin Pizzas

ByCasey Monroe

Why Make This Recipe

Easy Mini Pumpkin Pizzas are perfect for any gathering, whether it’s a fall party or a cozy family dinner. They are fun, tasty, and simple to make. Plus, everyone loves pizza! The pumpkin shape adds a festive touch that is sure to delight both kids and adults alike. These mini pizzas also allow for creativity, so you can customize toppings to suit your taste.

How to Make Easy Mini Pumpkin Pizzas

Ingredients:

  • 2 x 280g packs ready-rolled pizza dough
  • 100g tomato and herb pizza sauce
  • 80g grated mozzarella cheese
  • 60g pizza pepperoni slices, quartered
  • 15g fresh basil leaves, roughly chopped (plus small leaves for garnish)
  • 1 egg yolk
  • 1 tsp paprika

Directions:

  1. Preheat your oven to 200°C (180°C fan) / 400°F. Line a baking tray with parchment paper.
  2. Unroll the pizza dough and use a cookie cutter or knife to cut out 8–10 pumpkin shapes. Don’t forget to add a small stem at the top of each pumpkin!
  3. Lightly score lines on the pumpkins to create the pumpkin design, being careful not to cut all the way through.
  4. In a small bowl, mix the egg yolk with paprika. Brush this mixture on the pumpkins to give them a bright orange color.
  5. Spread a teaspoon of tomato sauce on each pumpkin. Next, sprinkle on the mozzarella cheese, add the quartered pepperoni, and scatter the chopped basil leaves on top.
  6. Bake the pumpkins in the oven for 10–12 minutes until they are golden and the cheese is bubbly.
  7. Allow them to cool slightly, garnish with tiny basil leaves as stems, and serve warm.

How to Serve Easy Mini Pumpkin Pizzas

These mini pumpkin pizzas are best enjoyed warm right out of the oven. Serve them as appetizers at a party, or include them in a cozy meal alongside a salad. You can also let everyone pick their favorite toppings to make it more interactive and fun!

How to Store Easy Mini Pumpkin Pizzas

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at a low temperature until warmed through, so the crust stays nice and crispy.

Tips to Make Easy Mini Pumpkin Pizzas

  • Make sure to not cut the dough too thick, so the pizzas cook properly.
  • Feel free to switch up the toppings with your favorites, like mushrooms, bell peppers, or even some olives.
  • Cut out the pumpkins ahead of time to save time when you are ready to bake.

Variation

Try using a different type of cheese, such as cheddar or gouda, for a twist on flavor. You can also make them vegetarian by skipping the pepperoni and adding more vegetables instead.

FAQs

  1. Can I use homemade pizza dough?
    Yes, homemade pizza dough works great for this recipe. Just make sure it is rolled out thinly.

  2. How long do these mini pizzas take to make?
    The total time, including preparation and cooking, is about 30 minutes.

  3. Can they be frozen?
    Yes, you can freeze them before baking. Just thaw and bake when you’re ready to enjoy!