Why Make This Recipe
Easy moist pumpkin bread is a delightful treat that captures the essence of fall in every slice. It’s perfect for breakfast, dessert, or a snack with your afternoon tea. This recipe is not only simple but also ensures a moist and flavorful loaf that everyone will love. Making pumpkin bread at home fills your kitchen with a warm, inviting aroma that will have your family and friends asking for seconds!
How to Make Easy Moist Pumpkin Bread
Ingredients
- 2 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree (at room temperature)
- 1/4 cup sour cream (at room temperature)
- 1 tsp vanilla extract
- 1/2 cup butter (melted and slightly cooled down)
- 1 & 2/3 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/4 tsp ground nutmeg
- 1 & 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/2 tsp ground ginger
Directions
- Preheat the oven to 350°F (180°C). Grease a 9×5 inch loaf pan and line it with parchment paper. Set aside.
- In a large bowl, mix the eggs, granulated sugar, brown sugar, pumpkin puree, sour cream, vanilla extract, and melted butter. Stir until everything is combined well.
- In a smaller bowl, mix the all-purpose flour, salt, baking powder, nutmeg, cinnamon, allspice, and ginger together.
- Pour the dry ingredients over the wet mixture. Mix just until you can no longer see any flour.
- Pour the pumpkin bread batter into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes or until a wooden skewer inserted in the center comes out clean or with a few crumbs.
- Let the pumpkin bread cool in the pan for 20 minutes. Then, transfer it to a cooling rack to cool fully.
How to Serve Easy Moist Pumpkin Bread
You can serve pumpkin bread warm or at room temperature. It’s lovely on its own or with a pat of butter. For an extra special touch, try spreading some cream cheese or a drizzle of honey on top. This bread also makes a great gift wrapped in parchment paper or in a decorative bag.
How to Store Easy Moist Pumpkin Bread
To store your pumpkin bread, wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for a few days. If you want it to last longer, place it in the fridge for up to a week. You can also freeze pumpkin bread for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Easy Moist Pumpkin Bread
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; mix just until the flour disappears to keep the bread moist and tender.
- If you want to add more flavor, consider adding nuts or chocolate chips to the batter.
Variation
You can customize this pumpkin bread by adding nuts such as walnuts or pecans, or chocolate chips for a sweet touch. For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
FAQs
Q: Can I use canned pumpkin instead of fresh?
A: Yes, canned pumpkin puree works perfectly for this recipe and is very convenient.
Q: How do I know when my pumpkin bread is done?
A: Check for doneness by inserting a wooden skewer into the center. If it comes out clean or with a few crumbs, the bread is ready.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe and bake two loaves. Adjust the baking time if needed, as larger amounts may take longer to cook.