Easy peach raspberry cobbler fresh from the oven, golden brown and delicious.

Easy Peach and Raspberry Cobbler

ByCasey Monroe

Why Make This Recipe

This Easy Peach and Raspberry Cobbler is a delightful dessert that celebrates the sweetness of summer fruits. It’s simple to make and perfect for sharing with family and friends. Whether you’re hosting a gathering or just treating yourself, this cobbler combines juicy peaches and tart raspberries, all wrapped in a warm, buttery topping. It’s an irresistible dessert that will have everyone asking for seconds!

How to Make Easy Peach and Raspberry Cobbler

Ingredients:

  • 5 peaches (cut into wedges)
  • 125 g fresh raspberries
  • 75 g caster sugar
  • 90 g cold butter (salted or unsalted)
  • 90 g caster sugar
  • 140 g plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons milk (see notes)
  • 2 tablespoons flaked almonds
  • Zest of 1 lemon

Directions:

  1. Preheat the Oven:
    Start by preheating your oven to 180°C (350°F). This ensures the cobbler bakes evenly.

  2. Prepare the Fruit:
    In a mixing bowl, combine the peach wedges and fresh raspberries. Sprinkle them with 75 g of caster sugar, then gently toss the fruits together. Let them sit while you prepare the cobbler topping.

  3. Make the Cobbler Topping:
    In another bowl, mix 90 g of caster sugar, plain flour, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk, lemon zest, and flaked almonds until just combined.

  4. Assemble the Cobbler:
    Spread the peach and raspberry mixture evenly in a baking dish. Spoon the cobbler topping over the fruit, ensuring it covers most of the fruit but allows some peeks of fruit to show.

  5. Bake:
    Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the topping is golden brown and the fruit is bubbling.

How to Serve Easy Peach and Raspberry Cobbler

Serve the cobbler warm, straight from the oven. It’s delightful on its own or you can top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Easy Peach and Raspberry Cobbler

To store leftovers, let the cobbler cool completely, then cover it with plastic wrap or store it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, place it in the oven at 180°C (350°F) for about 10 minutes.

Tips to Make Easy Peach and Raspberry Cobbler

  • Use ripe peaches for the best flavor and sweetness.
  • If you like a bit more crunch, add some oats to the cobbler topping.
  • Feel free to adjust the sugar according to your taste, especially if your fruit is very sweet or tart.

Variation

You can easily switch up the fruits in this cobbler. Try using blueberries, blackberries, or any other seasonal fruits that you enjoy. Mixing different berries can also add a lovely flavor mix.

FAQs

  • Can I use frozen fruit instead of fresh?
    Yes, you can use frozen peaches and raspberries. Just make sure to thaw and drain any excess liquid before mixing them with sugar.

  • How can I make this recipe gluten-free?
    Substitute plain flour with a gluten-free flour blend. Check that the baking powder is also gluten-free.

  • Can I prepare this cobbler in advance?
    You can prepare the fruit mixture and cobbler topping separately. Store them in the fridge and assemble them just before baking for the best texture.