Loaf of easy pumpkin bread fresh from the oven

Easy Pumpkin Bread

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why make this recipe

Easy Pumpkin Bread is a delightful treat that’s perfect for fall, but you can enjoy it any time of the year. It combines the warm flavors of pumpkin and spices with a moist, tender texture. This recipe allows for creativity as you can include chocolate chips and nuts or keep it simple. It’s great for breakfast, snacks, or even dessert, making it a versatile choice for any occasion.

how to make Easy Pumpkin Bread

Ingredients:

  • 1 cup (198g) vegetable oil
  • 2 2/3 cups (528g) granulated sugar
  • 4 large eggs
  • 2 scant cups (425g) or one 15-ounce can pumpkin purée
  • 2/3 cup (152g) water
  • 3 1/3 cups (400g) King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons table salt
  • 1 teaspoon nutmeg
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 cup (113g) chopped walnuts or pecans, optional
  • 1 1/2 cups (255g) chocolate chips, optional
  • Coarse sparkling sugar, for sprinkling on top, optional
  • 1 cup (113g) confectioners’ or glazing sugar
  • 2 tablespoons (28g) butter, melted
  • 1 tablespoon milk

Directions:

  1. Preheat the oven to 350°F. Lightly grease two loaf pans. Use two 8 1/2" x 4 1/2" pans for plain bread or two 9" x 5" pans for the version with chocolate chips and walnuts. You can also use one of each if you want both types.
  2. In a large bowl, mix together the vegetable oil, granulated sugar, eggs, pumpkin purée, and water until well combined.
  3. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla extract to the bowl. Stir until everything is mixed together.
  4. If you’re using chocolate chips and walnuts, fold them into the batter. If you want one loaf to have chips and nuts and one plain, divide the batter in half. Add 3/4 cup of chocolate chips and 1/2 cup of nuts to one half.
  5. Pour the batter into the prepared pans. If desired, sprinkle the tops with coarse sparkling sugar.
  6. Bake for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean. Make sure it’s not gooey inside.
  7. Once baked, take the bread out of the oven and let it cool on a rack. For the best flavor, wrap the bread in plastic wrap and let it sit overnight before serving.
  8. The next day, mix the glaze ingredients together and drizzle it over the bread. Slice and enjoy!

how to serve Easy Pumpkin Bread

Easy Pumpkin Bread can be served warm or at room temperature. It goes well with coffee or tea, making it a great companion for breakfast. You can also enjoy it as a snack any time of the day. Adding the glaze on top gives it an extra touch of sweetness.

how to store Easy Pumpkin Bread

To store your leftover pumpkin bread, wrap it tightly in plastic wrap and keep it at room temperature for several days. If you want to store it for longer, you can freeze it. Make sure to wrap it well before putting it in the freezer.

tips to make Easy Pumpkin Bread

  • Use fresh pumpkin purée for the best flavor, but canned pumpkin works well too.
  • If you want it sweeter, consider adding a little more sugar.
  • Make sure not to overmix the batter; it should just be combined.
  • Allow the bread to cool completely before wrapping it to maintain its moisture.

variation

You can try adding dried fruits like cranberries or raisins for a different flavor. Also, adjusting the spices can give you a unique twist. For instance, you can replace nutmeg with cinnamon for a classic taste.

FAQs

  1. Can I use other types of flour in this recipe?
    Yes, you can substitute it with whole wheat flour, but the texture may change slightly.

  2. Is it necessary to use nuts and chocolate chips?
    No, they are optional. You can make the bread without them for a simpler flavor.

  3. How long can I freeze pumpkin bread?
    It can be frozen for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

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