Easy Pumpkin Bread with Crumb Topping
why make this recipe
Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of autumn in every slice. This bread is moist, flavorful, and topped with a crunchy crumb topping that makes it irresistible. Perfect for breakfast, a snack, or a cozy dessert, this recipe is simple enough for beginners and satisfying enough for seasoned bakers. Its rich pumpkin flavor combined with warm spices fills your kitchen with a wonderful aroma, making it a fantastic option for gatherings or cozy evenings at home.
how to make Easy Pumpkin Bread with Crumb Topping
Ingredients:
- 3 1/3 cups all-purpose flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup canola oil (or vegetable oil)
- 4 large eggs
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 2/3 cup water
- 1 tsp vanilla extract
- 1/2 cup butter, cold and cubed
- 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans, and you can place parchment paper at the bottom for easy removal.
- In a large bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
- Stir in the granulated sugar and brown sugar until well mixed.
- Make a well in the center and pour in the oil. Mix just until combined—the batter will be dry.
- Add the eggs in pairs, mixing after each addition. The mixture will remain dry.
- Pour in the pumpkin puree, water, and vanilla extract, stirring until everything is well combined.
- Divide the batter evenly between the two prepared bread pans. Set aside.
- In another bowl, mix the flour, brown sugar, and cinnamon together. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle this crumb topping evenly over the two bread batters.
- Bake for 55-65 minutes, or until a cake tester comes out clean. If the tops brown too quickly, tent them with foil.
- Allow the bread to cool for 10 minutes before removing from the pans. Place the loaves on a wire rack to finish cooling.
- Slice, serve, and enjoy!
how to serve Easy Pumpkin Bread with Crumb Topping
This pumpkin bread is delightful on its own or served with a spread of butter or cream cheese. Pair it with a cup of coffee or tea for a cozy morning or afternoon snack. You can also serve it warm for an extra delicious treat.
how to store Easy Pumpkin Bread with Crumb Topping
Store your Easy Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can wrap it tightly in plastic wrap and refrigerate it for up to a week. For long-term storage, slice the bread and freeze it in a freezer-safe bag. It can stay frozen for up to 3 months.
tips to make Easy Pumpkin Bread with Crumb Topping
- Use fresh spices for the best flavor.
- Make sure not to overmix the batter; mix just until combined.
- For a bit of extra flavor, add nuts or chocolate chips to the batter.
- Test with a toothpick in the center to ensure it is fully baked.
variation
You can swap out some ingredients based on your preference. For a healthier version, consider using whole wheat flour instead of all-purpose flour or substituting sugar with a sweetener of your choice. Adding walnuts or pecans can give an added crunch.
FAQs
Q: Can I use homemade pumpkin puree?
A: Yes, homemade pumpkin puree works well in this recipe. Just make sure it’s not too watery.
Q: Can I make this bread gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free baking blend.
Q: How can I tell if the bread is done baking?
A: Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is done.
Enjoy the wonderful blend of spices and the moist texture of this Easy Pumpkin Bread with Crumb Topping!