Slice of easy pumpkin bread with crumb topping on a wooden board

Easy Pumpkin Bread with Crumb Topping

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why make this recipe

Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall in every bite. It’s not only simple to make but also offers a lovely combination of warm spices and sweet pumpkin flavor. The crumb topping adds a delicious crunchy layer that perfectly contrasts the moist bread. This recipe is ideal for breakfast, a tasty snack, or even dessert. Whether it’s for a cozy family gathering or just to enjoy at home, this pumpkin bread is sure to please everyone.

how to make Easy Pumpkin Bread with Crumb Topping

Ingredients:

  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil (or vegetable oil)
  • 4 large eggs
  • 1 15oz can pumpkin puree (not pumpkin pie filling)
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup butter, cold and cubed
  • 1/2 cup brown sugar
  • 3/4 cup all purpose flour
  • 1 tsp ground cinnamon

Directions:

  1. Preheat your oven to 350 degrees and grease two 8×4 bread pans. You can use parchment paper for the bottom as well and grease it with baking spray.
  2. In a large bowl, mix together the flour, salt, baking soda, and spices (cinnamon, nutmeg, cloves, allspice, and ginger).
  3. Add both the granulated sugar and brown sugar, mixing until everything is combined.
  4. Make a well in the center of the dry mixture and pour in the oil. Mix just until combined; the mixture will be dry.
  5. Add the eggs, mixing in two at a time after each addition. The mix will still be dry.
  6. Add in the pumpkin puree, water, and vanilla extract, mixing until well combined.
  7. Divide the batter evenly between the two prepared bread pans and set aside.
  8. In a separate bowl, mix the flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter using a fork or pastry cutter until it looks like coarse crumbs.
  9. Sprinkle the crumb topping evenly over both batter-filled pans.
  10. Bake for 55-65 minutes, or until a cake tester inserted into the center comes out clean. If the tops are getting too brown, tent a piece of foil over them.
  11. Let the bread cool in the pans for about 10 minutes before removing them to a wire rack to cool completely.
  12. Slice, serve, and enjoy!

how to serve Easy Pumpkin Bread with Crumb Topping

This pumpkin bread is delicious on its own, but you can also serve it with a pat of butter, cream cheese, or a dollop of whipped cream. Pair it with a cup of coffee, tea, or your favorite fall beverage to enhance the experience. Adding a sprinkle of cinnamon or a drizzle of maple syrup can also elevate the flavors.

how to store Easy Pumpkin Bread with Crumb Topping

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and then in aluminum foil, placing it in the fridge for a week. For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 3 months in the freezer. Just thaw it out before serving.

tips to make Easy Pumpkin Bread with Crumb Topping

  • Make sure your ingredients, especially the eggs and pumpkin puree, are at room temperature for the best texture.
  • Don’t overmix the batter to keep the bread light and fluffy.
  • If you prefer, you can add nuts or chocolate chips to the batter for added flavor and texture.
  • Make sure to check doneness a few minutes before the suggested baking time to prevent overbaking.

variation

For a different twist, you can add dried fruit like cranberries or raisins to the batter. You can also experiment with different spices or even use a mix of pumpkin and sweet potatoes for a unique flavor profile.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth before adding it to the batter.

2. Can I make mini loaves instead of regular-sized loaves?
Absolutely! Adjust the baking time to around 30-40 minutes for mini loaves, checking for doneness with a toothpick.

3. What should I do if my bread sinks in the middle?
This can happen if the batter is overmixed or if the bread is underbaked. Make sure to mix just until combined and check for doneness with a toothpick.

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