Plate of easy roast potatoes, crispy and golden brown, garnished for serving

Easy Roast Potatoes

ByCasey Monroe

Easy Roast Potatoes

Easy roast potatoes are a classic side dish that everyone loves. They are crispy on the outside and fluffy on the inside, making them a perfect complement to almost any meal. Whether it’s for a family dinner or a special occasion, this recipe is simple to follow and yields delicious results.

Why Make This Recipe

Roast potatoes are not only easy to prepare but also very versatile. They can be served with meats, veggies, or even on their own. This recipe highlights basic ingredients that you might already have in your kitchen. Plus, they are great for meal prepping or feeding a crowd.

How to Make Easy Roast Potatoes

Ingredients:

  • 1 kg/2 lb baby potatoes (or other small potatoes, halved (Note 1))
  • 4 tbsp extra virgin olive oil
  • 1 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 5 garlic cloves with skin on, smashed (Note 2)
  • 5 thyme sprigs (or 3 rosemary sprigs (Note 3 for dried herbs))
  • Finely chopped parsley or fresh thyme (optional)

Directions:

  1. Preheat oven to 200°C / 400°F (180°C fan).
  2. Smashed garlic – Place the side of a knife on the unpeeled garlic clove. Hit firmly with the palm of your hand so the garlic bursts open a bit but mostly stays intact.
  3. Toss – Put the potatoes on a tray and push them together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on the tray.
  4. Roast for 1 hour – Roast for 30 minutes. Toss the potatoes. Roast for a further 25 to 35 minutes, or until the potatoes are golden. (Note 4 for tips on stuck potatoes & golden results!)
  5. Serve – Sprinkle with parsley, if using, and serve immediately!

How to Serve Easy Roast Potatoes

You can serve roast potatoes alongside any main dish such as roasted chicken, grilled fish, or a hearty salad. They also make a tasty snack on their own. Adding a sprinkle of fresh herbs can enhance the flavor and presentation.

How to Store Easy Roast Potatoes

If you have leftovers, allow the potatoes to cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven until warmed through, or use an air fryer for extra crispiness.

Tips to Make Easy Roast Potatoes

  • Choose small potatoes for the best texture. Baby potatoes or new potatoes work great.
  • Make sure to spread the potatoes out on the tray so they roast evenly.
  • For extra flavor, experiment with different herbs or add spices to the oil before tossing.

Variation

Try adding different ingredients like paprika, rosemary, or even a splash of balsamic vinegar for a different taste. You can also include other veggies like carrots or bell peppers to roast alongside the potatoes.

FAQs

1. Can I use larger potatoes?
Yes, but you should cut them into smaller pieces to ensure they cook evenly.

2. Can I make roast potatoes ahead of time?
You can prep the potatoes earlier in the day and keep them in the fridge. Just roast them right before serving.

3. What should I do if my potatoes are stuck to the tray?
If the potatoes stick, gently use a spatula to loosen them. Make sure they are spaced out and not overcrowded on the tray for the next time.

4. Can I use olive oil instead of vegetable oil?
Yes, olive oil is perfect for roast potatoes. In fact, it adds more flavor!