why make this recipe
Easy Slow Cooker Cheesy Potato Soup with Ham is a comforting dish perfect for busy days or chilly nights. It’s simple to make and requires minimal prep. The rich flavors of cheese, ham, and potatoes come together in a warm, hearty soup that your whole family will love. Plus, using a slow cooker means you can set it and forget it, allowing you to focus on other things while your meal cooks.
how to make Easy Slow Cooker Cheesy Potato Soup with Ham
Ingredients:
- 1 (28 ounce) package frozen hash brown potatoes, thawed
- 2 cups diced cooked ham
- 0.5 cup diced onion
- 2 stalks celery, chopped
- 4 cups chicken broth
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon garlic powder
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
- 2 tablespoons chopped green onions, or to taste
Directions:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, about 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
how to serve Easy Slow Cooker Cheesy Potato Soup with Ham
Serve this delicious soup warm in bowls. You can garnish it with extra chopped green onions for added flavor and color. It pairs nicely with crusty bread or a simple salad on the side for a complete meal.
how to store Easy Slow Cooker Cheesy Potato Soup with Ham
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to three months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make Easy Slow Cooker Cheesy Potato Soup with Ham
- Make sure to thaw the hash browns before cooking to ensure even consistency.
- Adjust the seasonings according to your taste. You can add more garlic powder or even some red pepper flakes for a spicy kick.
- For a creamier soup, blend a portion of the soup and mix it back in before serving.
variation
You can customize this soup by adding more vegetables like carrots or corn. For a lighter version, use turkey ham instead of regular ham, and you can substitute half-and-half for cream cheese for a different flavor profile.
FAQs
1. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Just peel and cube them, and then cook them a little longer until they are tender.
2. Is there a vegetarian version of this soup?
Yes, you can skip the ham and use vegetable broth instead of chicken broth. Adding some beans can also add protein.
3. Can I use a different type of cheese?
Absolutely! You can try using Monterey Jack, Gruyere, or even a spicy Pepper Jack for added flavor.