Easy Slow Cooker White Chicken Chili
why make this recipe
Easy Slow Cooker White Chicken Chili is a simple and satisfying dish that warms you up inside. It’s great for busy days because you can throw everything in the slow cooker and let it do the work. This recipe is packed with protein and flavor, making it a healthy option for your family. Plus, it’s perfect for gatherings or a cozy night in.
how to make Easy Slow Cooker White Chicken Chili
Ingredients :
3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste
Directions :
- Gather the ingredients.
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
- Serve hot and enjoy!
how to serve Easy Slow Cooker White Chicken Chili
Serve the chili hot in bowls. You can top it with shredded cheese, sour cream, or fresh cilantro for an extra delicious touch. Pair it with tortilla chips or cornbread for a complete meal that everyone will love.
how to store Easy Slow Cooker White Chicken Chili
Store any leftover chili in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. You can also freeze it for longer storage. Just make sure to use freezer-safe containers or bags.
tips to make Easy Slow Cooker White Chicken Chili
- Use a store-bought rotisserie chicken to save time.
- You can add more spices if you like it spicier.
- If you want a thicker chili, mash some of the beans before mixing them in.
variation
You can easily make this chili vegetarian by removing the chicken and using vegetable broth instead of chicken broth. For a creamier version, add a can of cream of chicken soup or some cream cheese near the end of the cooking time.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use fresh chicken. Just cook it in the slow cooker with the other ingredients until it’s fully cooked, then shred it before serving.
2. How do I make this chili spicier?
You can add more hot pepper sauce or include jalapeños. You can also use spicier green chiles.
3. Can I make this chili ahead of time?
Yes, you can prepare it in advance. Just store the ingredients in the fridge and cook it when you’re ready. It can also be made a day ahead and reheated.