Freshly baked easy streusel pumpkin bread with a crunchy topping

Easy Streusel Pumpkin Bread

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why make this recipe

Easy Streusel Pumpkin Bread is a delicious treat for fall. It combines the warm flavors of pumpkin and spices, perfect for cozy days. The streusel topping adds a sweet crunch that makes every bite special. This recipe is simple and can be made quickly, making it perfect for breakfast, snacks, or dessert.

how to make Easy Streusel Pumpkin Bread

Ingredients:

  • For the streusel:

    • 1/2 cup all-purpose flour (65g)
    • 6 tbsp light or dark brown sugar (80g)
    • 1/2 tsp cinnamon
    • 1/4 tsp kosher salt
    • 1/4 cup unsalted butter, melted (57g)

  • For the pumpkin bread:

    • 1 can (15 oz) pumpkin puree
    • 3/4 cup vegetable oil (150g)
    • 1 cup light brown sugar (213g)
    • 1/2 cup granulated sugar (100g)
    • 2 large eggs (100g)
    • 1.5 tsp baking powder
    • 3/4 tsp baking soda
    • 3/4 tsp kosher salt
    • 5 tsp cinnamon
    • 1/2 tsp freshly grated nutmeg
    • 1/4 tsp ground ginger
    • Pinch of ground cloves
    • 2 cups all-purpose flour (260g)

Directions:

  1. For the streusel:

    • In a bowl, mix together 1/2 cup flour, 6 tbsp brown sugar, 1/2 tsp cinnamon, and 1/4 tsp kosher salt.
    • Pour in 1/4 cup melted butter and mix until crumbly. Set aside.

  2. For the pumpkin bread:

    • Preheat your oven to 350°F (175°C). Grease a loaf pan.
    • In a large bowl, mix the pumpkin puree, vegetable oil, 1 cup light brown sugar, and 1/2 cup granulated sugar until combined.
    • Add the eggs and mix well.
    • In another bowl, whisk together 1.5 tsp baking powder, 3/4 tsp baking soda, 3/4 tsp kosher salt, 5 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, and a pinch of cloves.
    • Gradually add the dry mixture to the wet mixture, then fold in 2 cups of flour until just mixed.
    • Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
    • Bake for 60-70 minutes, or until a toothpick comes out clean from the center.
    • Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

how to serve Easy Streusel Pumpkin Bread

Enjoy Easy Streusel Pumpkin Bread warm or at room temperature. It’s great on its own or with a smear of butter. Pair it with coffee or tea for a perfect snack or breakfast option.

how to store Easy Streusel Pumpkin Bread

Store the cooled bread in an airtight container at room temperature for up to 4-5 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator or at room temperature before serving.

tips to make Easy Streusel Pumpkin Bread

  • Make sure to use fresh pumpkin puree for the best flavor.
  • Check the bread a few minutes before the baking time is up to avoid over-baking.
  • Substitute the spices based on your preference or what you have on hand.

variation

Try adding chocolate chips or nuts to the batter for added texture and flavor. You can also use other spices, like cardamom or allspice, to change up the taste!

FAQs

  • Can I use fresh pumpkin instead of canned?
    Yes, you can use fresh cooked pumpkin puree. Just make sure it’s pureed smooth.

  • Can I make this recipe gluten-free?
    You can substitute the all-purpose flour with a gluten-free flour blend, but results may vary.

  • How do I know when my bread is done?
    Insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s done.

Enjoy baking and savoring this delightful Easy Streusel Pumpkin Bread!

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