Delicious homemade Easy Sushi Bake topped with fresh ingredients.

Easy Sushi Bake

ByCasey Monroe

why make this recipe

Sushi Bake is a fun and easy way to enjoy sushi flavors without the need for rolling. It combines the best of sushi ingredients into a cozy, baked dish. Perfect for parties or family dinners, this dish allows everyone to scoop their serving. Plus, it’s a great way to use leftover seafood!

how to make Easy Sushi Bake

Ingredients:

  • 2 cups sushi rice
  • 2 ½ cups water
  • 1 tsp salt
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 lb cooked seafood mix (e.g., imitation crab, shrimp, or fish)
  • ½ cup mayonnaise
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup shredded cheese (optional)
  • 4 sheets nori (seaweed), cut into strips
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Directions:

  1. Rinse and cook rice: Rinse sushi rice under cold water until the water runs clear. In a pot, combine rice, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it rest for 10 minutes.

  2. Season rice: Mix rice vinegar and sugar until dissolved. Fold this mixture gently into the cooked rice without crushing the grains.

  3. Prepare seafood mixture: In a medium bowl, combine cooked seafood, mayonnaise, soy sauce, sesame oil, garlic powder, and onion powder. Mix until evenly coated.

  4. Preheat oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  5. Assemble bake: Spread the seasoned rice evenly in the dish. Layer the seafood mixture on top and smooth it out. If you want, sprinkle shredded cheese on top.

  6. Bake: Bake for 15-20 minutes until the top is golden and bubbly.

  7. Garnish and serve: Sprinkle green onions, sesame seeds, and nori strips over the baked dish. Serve in squares or rectangles, using extra nori for scooping.

how to serve Easy Sushi Bake

Serve the Sushi Bake warm, allowing everyone to scoop it onto their plates. It pairs well with soy sauce or wasabi if you like a little kick. Using nori strips as scoops adds to the fun and keeps the sushi experience authentic!

how to store Easy Sushi Bake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, place it in the oven or microwave until warmed through.

tips to make Easy Sushi Bake

  • Make sure to rinse the rice well; this helps prevent it from being too sticky.
  • Adjust the seafood according to your preference; you can mix it up with your favorite sushi ingredients.
  • If you like spice, consider adding a little sriracha to the seafood mixture.

variation

You can turn this dish into a vegetarian option by using vegetables like avocado, cucumber, and carrots instead of seafood. Just add a bit of extra flavor with some sliced tofu or a dash of soy sauce.

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, but brown rice may take longer to cook, and the texture may be different from traditional sushi rice.

2. Is it necessary to use nori strips?
No, but they add an authentic sushi flavor and make serving easier. You can skip them if you prefer.

3. Can I prepare this dish ahead of time?
Absolutely! You can assemble it a few hours in advance and bake it just before serving.