Baked sushi casserole served with chopsticks and ginger on a plate

Easy Sushi Bake Recipe

ByCasey Monroe

Why Make This Recipe

Sushi bake is a fun and easy way to enjoy sushi flavors without the hassle of rolling individual pieces. It’s perfect for gatherings, parties, or a cozy night in. The dish brings together delicious ingredients in a warm, cheesy, and comforting way that everyone will love. Plus, it’s customizable to suit your taste!

How to Make Easy Sushi Bake

Ingredients:

  • 2 cups sushi rice (short-grain rice)
  • 2 1/2 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 lb (450g) imitation crab meat or cooked shrimp, shredded or chopped
  • 1/2 cup mayonnaise (preferably Japanese mayonnaise, like Kewpie)
  • 1 tablespoon sriracha sauce (adjust based on heat preference)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 cup cream cheese, softened
  • 1 tablespoon green onions, chopped (optional, for garnish)
  • 1 tablespoon toasted sesame seeds (optional, for garnish)
  • 1 tablespoon nori (seaweed) strips or sheets, shredded (for garnish)
  • 1 tablespoon furikake (optional, for garnish)
  • Sushi rolls or steamed white rice (for serving)

Directions:

  1. Prepare the Sushi Rice:

    • Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
    • In a rice cooker or pot, combine the rice and water. Cook according to the rice cooker’s instructions or bring the water to a boil, reduce the heat, and simmer, covered, for 18-20 minutes until the rice is tender and the water is absorbed.
    • While the rice is cooking, mix the rice vinegar, sugar, and salt in a small bowl. Heat in the microwave for 20-30 seconds until the sugar and salt dissolve, and then stir into the cooked rice. Gently fluff the rice with a fork and set it aside to cool slightly.

  2. Make the Sushi Bake Topping:

    • In a mixing bowl, combine the shredded imitation crab or shrimp, mayonnaise, sriracha sauce, soy sauce, sesame oil, and softened cream cheese. Stir until everything is evenly mixed and smooth.

  3. Assemble the Sushi Bake:

    • Preheat the oven to 375°F (190°C). Grease a medium-sized baking dish (about 9×9 inches or similar size).
    • Spread the prepared sushi rice evenly across the bottom of the baking dish.
    • Top the rice with the crab or shrimp mixture, spreading it evenly to cover the rice completely.

  4. Bake the Sushi:

    • Bake the assembled sushi in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.

  5. Garnish and Serve:

    • After baking, sprinkle the top with shredded nori strips, green onions, toasted sesame seeds, and furikake (if using).
    • Serve the sushi bake with sushi rolls or steamed rice. It can be enjoyed warm with soy sauce, pickled ginger, and wasabi on the side.

How to Serve Easy Sushi Bake

Sushi bake is best served warm. You can serve it in a baking dish for a casual family meal or spoon it onto individual plates for a more formal setting. Pair it with sushi rolls or steamed white rice for a delightful feast. Drizzle some soy sauce on top, and add pickled ginger and wasabi for extra flavor.

How to Store Easy Sushi Bake

If you have leftovers, let the sushi bake cool to room temperature. Transfer it to an airtight container and store it in the refrigerator. It will last for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) until warmed through.

Tips to Make Easy Sushi Bake

  • Make sure to rinse the rice well to achieve the right texture.
  • You can customize the toppings based on your preferences—feel free to add avocado, cucumber, or other sushi ingredients you love.
  • If you enjoy a little extra heat, add more sriracha sauce to the topping mixture.

Variation

For a different flavor, you can use cooked salmon or tuna instead of imitation crab or shrimp. You can also add vegetables like bell peppers or carrots to the topping for added texture and nutrition.

FAQs

1. Can I use regular mayonnaise instead of Japanese mayonnaise?
Yes, but Japanese mayonnaise like Kewpie adds a unique flavor that enhances the dish.

2. Is sushi bake gluten-free?
As long as you use gluten-free soy sauce, the sushi bake can be gluten-free.

3. Can I freeze sushi bake?
It’s best to eat sushi bake fresh, but you can freeze leftovers. Just be aware that the texture may change slightly when reheated.