Why Make This Recipe
Easy Taco Skillet is a quick, tasty meal that brings the fun of taco night to your kitchen without all the fuss. It’s perfect for busy weeknights when you want something delicious but don’t have a lot of time to cook. With just one skillet and simple ingredients, you can create a comforting dish that the whole family will love. Plus, it combines protein, veggies, and carbs all in one, making it a well-rounded meal.
How to Make Easy Taco Skillet
Ingredients :
1 pound ground beef 1 onion, chopped 1 (14.5 ounce) can diced tomatoes 2 cups water 1 cup converted rice 1 (1 ounce) package taco seasoning 1 cup shredded Mexican cheese blend 1 cup shredded lettuce
Directions :
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. - Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. - Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. - Top with Mexican cheese blend and lettuce before serving.
How to Serve Easy Taco Skillet
Serve Easy Taco Skillet hot from the skillet. You can place it directly on the table for a family-style meal. It makes a wonderful main dish. You can also serve it with tortilla chips or warm tortillas on the side for a complete experience.
How to Store Easy Taco Skillet
To store Easy Taco Skillet, let it cool completely. Then, transfer it to an airtight container and refrigerate. It will last in the fridge for about 3 to 4 days. You can also freeze it for up to 3 months. When you’re ready to eat, just reheat it in the microwave or on the stove until it’s warmed through.
Tips to Make Easy Taco Skillet
- For extra flavor, try adding chopped bell peppers or corn to the skillet while cooking.
- If you like it spicy, add diced jalapeños or use a spicier taco seasoning.
- To make it lighter, you can substitute ground turkey or chicken for the beef.
Variation
You can easily customize this recipe to suit your tastes. For a vegetarian version, replace the ground beef with black beans or lentils. You can also add different toppings like diced avocado or sour cream for added flavor.
FAQs
1. Can I use brown rice instead of converted rice?
Yes, but keep in mind that brown rice has a longer cooking time. You may need to adjust the water and cooking duration accordingly.
2. Is this recipe gluten-free?
To make it gluten-free, ensure that your taco seasoning and any additional toppings are labeled gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can prepare the Easy Taco Skillet in advance. Just reheat it when you’re ready to serve.