Delicious slice of extreme banana nut bread on a wooden cutting board

Extreme Banana Nut Bread 'EBNB'

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why make this recipe

Extreme Banana Nut Bread (EBNB) is a delicious twist on a classic recipe. It’s moist, flavorful, and packed with the goodness of ripe bananas and crunchy walnuts. This bread is perfect for breakfast, snacks, or dessert. Making EBNB is simple, and the ingredients are easy to find. This bread also makes a wonderful gift for friends and family.

how to make Extreme Banana Nut Bread

Ingredients :

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups white sugar
1 cup butter, softened
2 cups mashed overripe bananas
4 large eggs, beaten
1 cup chopped walnuts

Directions :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

  • Sift flour, baking soda, and salt into a large bowl.

  • Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.

  • Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.

  • Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.

  • Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.

  • Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.

how to serve Extreme Banana Nut Bread

You can serve Extreme Banana Nut Bread plain, or spread with butter or cream cheese. It’s also great with a drizzle of honey or maple syrup. Enjoy it with your morning coffee or tea, or pack it for a midday snack.

how to store Extreme Banana Nut Bread

To store EBNB, wrap each loaf in plastic wrap or aluminum foil. Keep it in a cool, dry place for up to three days. You can also refrigerate it for longer storage, about a week. You can freeze it for up to three months. Just wrap it well and label it, so you know when to use it.

tips to make Extreme Banana Nut Bread

  • Use overripe bananas for the best flavor and sweetness. They should be brown and very soft.
  • Don’t overmix the batter; stir just until everything is combined for the best texture.
  • For an extra kick, add a teaspoon of cinnamon or vanilla extract to the wet ingredients.
  • If you like, substitute walnuts with pecans or almonds for a different nutty flavor.

variation

You can add chocolate chips or dried fruits to the batter for a sweet twist. Make it a banana-chocolate nut bread by mixing in semi-sweet chocolate chips.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw them first and mash them well before adding to the mixture.

2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

3. How can I tell when the bread is done baking?
Insert a paring knife into the center of the bread; if it comes out clean, the bread is done.

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