A plate of famous chicken adobo garnished with herbs and served with rice.

Famous Chicken Adobo

ByCasey Monroe

why make this recipe

Chicken Adobo is a classic Filipino dish that is loved for its rich flavor and tender chicken. It’s a simple one-pot meal that combines savory soy sauce and tangy vinegar, creating a delicious sauce that enhances the chicken. Making Chicken Adobo is convenient because it uses just a few ingredients and can be prepared in under an hour. Whether you’re cooking for your family or preparing a meal for guests, Chicken Adobo is sure to impress.

how to make Chicken Adobo

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • 2/3 cup low sodium soy sauce
  • 1/3 cup white vinegar
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 bay leaf

Directions:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook until golden brown, about 2 to 3 minutes per side. Transfer the chicken to a plate and set it aside.
  3. In the same skillet, add the onion and garlic. Cook until they are softened and brown, about 3 to 5 minutes.
  4. Pour in the soy sauce and vinegar. Season with the garlic powder, black pepper, and bay leaf.
  5. Return the chicken to the pan. Increase the heat to high and bring the mixture to a boil.
  6. Once boiling, reduce the heat to medium-low. Cover and simmer until the chicken is tender and cooked through, about 35 to 40 minutes.

how to serve Chicken Adobo

Chicken Adobo is usually served hot over a bed of steamed white rice. The rice absorbs the flavorful sauce, making each bite delicious. You can also garnish it with chopped green onions or serve with a side of vegetables to add color and texture to your plate.

how to store Chicken Adobo

To store Chicken Adobo, let it cool down to room temperature. Then, transfer it into an airtight container and refrigerate it. Properly stored, it can last for 3 to 4 days in the fridge. If you wish to keep it longer, you can freeze it. Just make sure to store it in a freezer-safe container, and it can last up to 3 months in the freezer.

tips to make Chicken Adobo

  1. For more flavor, marinate the chicken in the soy sauce and vinegar for a few hours or overnight before cooking.
  2. Adjust the vinegar and soy sauce ratio according to your taste preferences. Some people enjoy a tangier flavor, while others prefer it less sour.
  3. Add vegetables like potatoes or bell peppers to make it a heartier dish.

variation

You can create a variation of Chicken Adobo by using different proteins, such as pork or beef. You can also try adding coconut milk for a creamier sauce or incorporating spices like cumin for an extra kick.

FAQs

Can I use boneless chicken for Chicken Adobo?

Yes, boneless chicken can be used for Chicken Adobo. It will cook faster than bone-in pieces.

Is Chicken Adobo spicy?

Traditional Chicken Adobo is not very spicy. However, you can add red pepper flakes or chili for some heat if you prefer a spicier dish.

Can I make Chicken Adobo in a slow cooker?

Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6 to 8 hours until the chicken is tender.