why make this recipe
Famous No Coffee Pumpkin Latte is a delightful drink that captures the flavors of autumn in a cozy cup. It’s perfect for those who want to enjoy the taste of pumpkin spice without the caffeine boost of coffee. This recipe is easy to make, and it’s a wonderful treat to serve on chilly days, whether you’re at home or hosting friends.
how to make Famous No Coffee Pumpkin Latte
Ingredients :
1 cup pumpkin puree
1 quart milk
0.25 cup white sugar
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
Directions :
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
how to serve Famous No Coffee Pumpkin Latte
Once your No Coffee Pumpkin Latte is ready, pour it into your favorite mug. You can top it with whipped cream and a sprinkle of cinnamon for an extra special touch. It’s great to enjoy alone or serve at gatherings as a warm, festive drink.
how to store Famous No Coffee Pumpkin Latte
If you have any leftovers, you can store them in an airtight container in the refrigerator. It’s best to consume it within 2-3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat until warm.
tips to make Famous No Coffee Pumpkin Latte
- For a creamier texture, consider using whole milk or a milk alternative like almond or oat milk.
- Adjust the sweetness by adding more or less sugar based on your taste.
- Feel free to experiment with additional spices like nutmeg or cloves to customize the flavor.
variation
You can make a pumpkin spice smoothie by blending the ingredients with ice instead of heating them. This creates a refreshing version that’s great for warm days.
FAQs
1. Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree works perfectly in this recipe and saves you time.
2. Is it possible to make this recipe dairy-free?
Absolutely! You can substitute regular milk with any non-dairy milk like almond or coconut milk.
3. Can I make this recipe in advance?
Yes, you can make it ahead of time and store it in the fridge. Just reheat it before serving.