Delicious cooked chicken breast served with herbs and vegetables

Favorite Chicken Breast Recipe

ByCasey Monroe

Why Make This Recipe

This chicken breast recipe is perfect for anyone looking for a quick and delicious meal. It is simple to prepare and packed with flavor. You can make it any night of the week, whether it’s for a family dinner or a quiet meal at home. Plus, the ingredients are easy to find, making this dish a go-to in your cooking repertoire.

How to Make My Go-To Chicken Breast Recipe

Ingredients:

  • 2 large chicken breasts (250 – 300g/8 – 10 oz each), each cut in half horizontally to form 4 steaks, no need to pound (Note 1)
  • 20g/ 1 1/2 tbsp unsalted butter (or 1 1/2 tbsp olive oil)
  • 1 tsp paprika (regular/sweet or smoky)
  • 1/2 tsp onion powder (or more garlic)
  • 1/2 tsp garlic powder (or more onion)
  • 1/4 tsp cumin (sub coriander, thyme leaves crushed between fingers, or omit)
  • 3/4 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes)
  • 1/8 tsp black pepper
  • 1 1/2 tbsp flour (plain/all-purpose, GF) (Note 2)
  • 1/3 cup dry white wine (or chicken stock (low sodium), sub water) (Note 3)
  • 30g/ 2 tbsp unsalted butter
  • 1 tbsp roughly chopped parsley (optional but recommended)

Directions:

  1. Start by seasoning the chicken breast steaks with salt, pepper, paprika, onion powder, garlic powder, and cumin.
  2. Heat butter (or olive oil) in a pan over medium-high heat.
  3. Add the chicken to the pan and cook for about 5 minutes on each side, or until golden and cooked through. Remove the chicken and set aside.
  4. In the same pan, sprinkle flour and stir for a minute to cook it slightly.
  5. Pour in the white wine (or chicken stock) and mix well. Let it reduce slightly.
  6. Add more butter, and mix to create a smooth sauce.
  7. Return the chicken to the pan to coat with the sauce. Sprinkle with chopped parsley before serving.

How to Serve My Go-To Chicken Breast Recipe

This chicken breast is great served on its own or with sides like rice, mashed potatoes, or a fresh salad. The flavorful sauce made from the cooking liquid complements the chicken beautifully, making each bite a delight.

How to Store My Go-To Chicken Breast Recipe

If you have leftovers, let them cool and store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them up in a pan over low heat or in the microwave.

Tips to Make My Go-To Chicken Breast Recipe

  • Make sure not to overcrowd the pan when cooking the chicken. Cook in batches if necessary to get that nice golden color.
  • Adjust the seasoning to your taste. You can add more spices or herbs depending on your preference.
  • For added flavor, consider marinating the chicken for a few hours before cooking.

Variation

You can substitute the chicken for turkey breast or even a plant-based protein for a different twist on this recipe. Feel free to experiment with different spices to create new flavors as well.

FAQs

1. Can I use frozen chicken breasts for this recipe?
It is best to use thawed chicken breasts for even cooking. If starting with frozen, make sure to thaw them completely beforehand.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine when ready to serve.

3. What can I serve with this chicken breast?
Great sides include steamed vegetables, quinoa, rice, or a simple green salad. You can also serve it with crusty bread to soak up the sauce.