Why Make This Recipe
Fennel Apple Salad is a refreshing dish that combines crisp apples and crunchy fennel. This salad is perfect for warm days or as a side dish. The tartness of the apple paired with the anise flavor of fennel creates a unique taste. Plus, it’s quick to make and packed with nutrients!
How to Make Fennel Apple Salad
Ingredients:
- 1 tart apple, peeled and sliced
- 3 tablespoons lime juice
- 1 bulb fennel, cored and thinly sliced crosswise
- 1 stalk celery, sliced
- 6 tablespoons olive oil
- salt and freshly ground black pepper to taste
- 2 tablespoons walnuts, roasted and chopped
Directions:
- Drizzle apple slices with a little lime juice immediately after slicing.
- Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple; mix well to combine.
- Sprinkle with walnuts and serve immediately.
How to Serve Fennel Apple Salad
You can serve Fennel Apple Salad as a light lunch or as a side dish with your favorite meal. It pairs well with grilled chicken or fish, making a healthy, colorful plate. Consider garnishing it with extra walnuts or herbs for added flavor.
How to Store Fennel Apple Salad
If you have leftovers, you can store the salad in an airtight container in the fridge. However, it’s best to eat it fresh, as the apple and fennel can become soggy over time. Try to consume it within a day for the best texture.
Tips to Make Fennel Apple Salad
- Use a tart apple like Granny Smith for the best flavor.
- Make sure to slice the fennel thinly for a better bite and texture.
- Feel free to adjust the amount of lime juice and olive oil according to your taste preferences.
Variation
You can add other ingredients like arugula or spinach for more greens. Adding cheese such as feta or goat cheese can also enhance the flavor.
FAQs
Q: Can I make this salad ahead of time?
A: While it’s best when fresh, you can prepare the fennel and celery ahead of time. Add the apple and walnuts just before serving.
Q: What can I use instead of fennel?
A: If you don’t have fennel, you can try using cucumber or radishes for a different crunch.
Q: Is this salad suitable for a vegan diet?
A: Yes, all ingredients in this salad are plant-based, making it perfect for a vegan diet.