Fennel salad with lemon dressing and Parmesan cheese sprinkled on top

Fennel Salad with Lemon Dressing and Parmesan

ByCasey Monroe

Why Make This Recipe

Fennel Salad with Lemon Dressing and Parmesan is a refreshing dish that combines the crunchy texture of fennel with the tangy flavor of lemon and the creamy richness of parmesan cheese. This salad is easy to prepare and offers a unique taste that can brighten any meal. It’s perfect as a side dish or a light lunch.

How to Make Fennel Salad with Lemon Dressing and Parmesan

Ingredients

  • 1 medium fennel (or 2 baby fennels)
  • 1/2 red onion (shaved or finely sliced)
  • 2 tbsp lemon juice
  • 2 1/2 tbsp extra virgin olive oil (separated)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup parmesan cheese (freshly grated)

Directions

  1. Cut the stalks off the fennel and save the fronds for later.
  2. Use a mandolin or a knife to shave the fennel and red onion finely.
  3. Place the shaved fennel and onion in a bowl.
  4. Add lemon juice, 1 1/2 tablespoons of olive oil, salt, and pepper. Toss everything together.
  5. Spread the mixture out on a plate in a "carpaccio" style.
  6. Drizzle with the remaining olive oil, top with freshly grated parmesan, and sprinkle with fennel fronds.
  7. Serve immediately!

How to Serve Fennel Salad with Lemon Dressing and Parmesan

This salad is best served right after you prepare it. You can enjoy it on its own or as a side dish with grilled chicken, fish, or steak. A slice of crusty bread can also complement the meal nicely.

How to Store Fennel Salad with Lemon Dressing and Parmesan

If you have leftovers, it’s best to eat the salad within a day for the freshest taste. Store the salad in an airtight container in the refrigerator. Note that the fennel may lose its crunchiness over time, so it is ideal to consume it soon after making it.

Tips to Make Fennel Salad with Lemon Dressing and Parmesan

  • If you want extra crunch, consider adding some toasted nuts or seeds.
  • Adjust the amount of lemon juice based on your taste preference.
  • For a little kick, you can add a pinch of red pepper flakes.

Variation

You can customize this salad by adding other ingredients such as arugula, olives, or even citrus segments like orange or grapefruit for a different flavor profile.

FAQs

Can I use other types of cheese?
Yes, you can substitute parmesan with other cheeses like pecorino or feta if you prefer.

Is fennel good for you?
Fennel is low in calories and packed with vitamins, minerals, and fiber, making it a healthy addition to your diet.

Can I prepare this salad in advance?
While it’s best fresh, you can prepare the chopped fennel and onion a few hours ahead. Just add dressing and cheese right before serving to keep it fresh and crunchy.