Delicious Filipino Chicken Adobo served with rice

Filipino Chicken Adobo

ByCasey Monroe

why make this recipe

Filipino Chicken Adobo is a beloved dish known for its savory and slightly tangy flavor. It is easy to make and perfect for family gatherings or casual meals. The combination of chicken, soy sauce, garlic, and vinegar makes for a tasty meal that’s comforting and satisfying. Plus, it’s a great way to experience authentic Filipino cuisine right in your own kitchen!

how to make Filipino Chicken Adobo

Ingredients

  • 4 tablespoons low-sodium soy sauce
  • 2 jalapeno peppers, seeded and sliced
  • 3 cloves fresh garlic, minced
  • 1 pound chicken wings
  • 2 tablespoons vegetable oil
  • 1.5 cups water
  • 3 bay leaves
  • 1 teaspoon whole peppercorns
  • 2 tablespoons white vinegar
  • 1 teaspoon white sugar, or to taste
  • 0.25 teaspoon fine salt, or to taste

Directions

  1. Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl.
  2. Add chicken wings and toss to evenly coat.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  4. Remove chicken wings from the marinade and shake off excess. Reserve the marinade.
  5. Heat oil in a large saucepan over medium heat.
  6. Place chicken wings in the hot oil and pan-fry for 2 minutes per side.
  7. Slowly pour in the reserved marinade, including garlic and water. Bring to a boil.
  8. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  9. Stir in vinegar and cook for 5 minutes.
  10. Stir again and season with sugar and salt to taste.
  11. Serve hot.

how to serve Filipino Chicken Adobo

You can serve Filipino Chicken Adobo with steamed rice. The rich sauce pairs perfectly with the rice, allowing you to soak up all the delicious flavors. You can also add a side of vegetables for a complete meal.

how to store Filipino Chicken Adobo

To store any leftovers, let the dish cool down first. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat the dish on the stove or in the microwave when ready to eat.

tips to make Filipino Chicken Adobo

  • For more flavor, let the chicken marinate overnight in the refrigerator.
  • Adjust the level of heat by adding more or fewer jalapeno peppers based on your taste.
  • For a thicker sauce, let it simmer a bit longer, allowing some liquid to evaporate.

variation

You can use different cuts of chicken like thighs or drumsticks instead of wings. Some people also like to add potatoes or hard-boiled eggs for extra texture and flavor.

FAQs

Can I make Adobo with pork?
Yes, you can! Pork adobo is another popular variation and tastes just as delicious. You can use pork belly or shoulder for this.

Is there a vegetarian version of Chicken Adobo?
Yes! You can use tofu or seitan instead of chicken. Just prepare them similarly by marinating and cooking in the sauce.

Can I freeze Filipino Chicken Adobo?
Yes, you can freeze it. Just make sure it’s cooled completely before placing it in a freezer-safe container. It can be stored for up to 2 months.