why make this recipe
Frank’s Favorite Slow-Cooker Thai Chicken is perfect for those busy days when you still want a flavorful meal without spending hours in the kitchen. This dish combines the creaminess of coconut milk with the nuttiness of peanut butter and the zesty kick from salsa and lime. It’s a crowd-pleaser that is both hearty and healthy, making it great for family dinners or meal prep. Plus, using a slow cooker means you can set it and forget it, allowing you to enjoy your day while the flavors develop perfectly!
how to make Frank’s Favorite Slow-Cooker Thai Chicken
Ingredients:
0.75 cup hot salsa
0.25 cup chunky peanut butter
0.75 cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon white sugar
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
0.5 cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping
Directions:
Combine salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the slow cooker; mix well. Place chicken thighs in sauce; spoon sauce over chicken to coat.
Cover and cook on Low until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). Garnish with peanuts and cilantro before serving.
how to serve Frank’s Favorite Slow-Cooker Thai Chicken
Serve Frank’s Favorite Slow-Cooker Thai Chicken hot, straight from the slow cooker. This dish pairs well with steamed rice, quinoa, or rice noodles. You can also add a side of fresh vegetables or a simple salad to complete your meal. Don’t forget to sprinkle extra chopped peanuts and cilantro on top for added flavor and crunch!
how to store Frank’s Favorite Slow-Cooker Thai Chicken
To store leftovers, let the chicken cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. Just make sure to label it so you can keep track of when it was made.
tips to make Frank’s Favorite Slow-Cooker Thai Chicken
- For an extra kick, feel free to add more hot salsa or some sliced chili peppers.
- If you want a thicker sauce, you can blend a small portion of the sauce at the end and stir it back in.
- Make sure to check the seasoning before serving. You can adjust it with more lime juice or soy sauce to taste.
variation
If you’re looking for a lighter option, you can use chicken breasts instead of thighs. You can also substitute almond butter for peanut butter if you want a nut-free version. Add in your favorite vegetables, like bell peppers or snap peas, in the last hour of cooking to make it more colorful and nutritious.
FAQs
Can I use frozen chicken thighs in this recipe?
Yes, you can use frozen chicken thighs; however, you may need to increase the cooking time slightly to ensure they are cooked all the way through.
Can I double the recipe?
Absolutely! Just ensure your slow cooker is large enough to accommodate the additional ingredients.
What if I don’t have a slow cooker?
You can make this dish on the stovetop. Simmer the ingredients over low heat in a pot for about 1.5 to 2 hours, until the chicken is cooked through and tender.