Delicious fudgy s'mores brownies with melted chocolate and marshmallows

Fudgy S’mores Brownies

ByCasey Monroe

Why Make This Recipe

Fudgy S’mores Brownies are the perfect dessert for anyone who loves the classic campfire treat but wants it in a brownie form. These brownies combine chocolatey goodness with gooey marshmallows and crunchy graham crackers, delivering a delightful mix of textures and flavors. They are easy to make and always a hit at parties, potlucks, or just a cozy night at home.

How to Make Fudgy S’mores Brownies

Ingredients:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a saucepan, melt the butter over low heat. Stir in the granulated sugar and brown sugar until well combined.
  3. Remove from heat and whisk in the eggs and vanilla extract until smooth.
  4. In a separate bowl, mix the flour, cocoa powder, and salt together. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips and graham cracker crumbs gently.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  8. Remove from the oven, top with mini marshmallows, and broil on high for a few minutes until the marshmallows are golden brown.
  9. Allow to cool before slicing into squares and serving.

How to Serve Fudgy S’mores Brownies

Serve your Fudgy S’mores Brownies warm, straight from the oven, or at room temperature. You can pair them with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra special touch. They make a great dessert for gatherings and can also be enjoyed as a sweet treat any time of the day.

How to Store Fudgy S’mores Brownies

To store Fudgy S’mores Brownies, simply keep them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for about a week. If you want to keep them longer, you can also freeze them. Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.

Tips to Make Fudgy S’mores Brownies

  1. Don’t overmix the batter: Mix until just combined to keep the brownies fudgy.
  2. Watch the broiling: Keep a close eye on the marshmallows while broiling as they can burn quickly.
  3. Let them cool: Allow the brownies to cool completely for easier slicing.

Variation

You can add or substitute ingredients according to your preference. Consider using milk chocolate chips for a sweeter taste, or add nuts like walnuts or pecans for extra crunch.

FAQs

Can I make these brownies without eggs?
Yes, you can use egg substitutes like applesauce or flax eggs to make them vegan-friendly.

Can I add more marshmallows?
Absolutely! Feel free to sprinkle extra mini marshmallows on top before broiling for an even gooier treat.

How long do these brownies last?
When stored properly, they can last for up to three days at room temperature or up to a week in the fridge.