Garlic and Olive Chicken served with fresh green beans

Garlic and Olive Chicken with Green Beans

ByCasey Monroe

Why Make This Recipe

Garlic and Olive Chicken with Green Beans is a delightful dish that brings together tender chicken, rich flavors, and nutritious green beans. It’s a perfect meal for any day of the week. Not only is it easy to prepare, but it also offers a comforting taste that your family will love. With garlic-infused sauce and a hint of olives, this dish strikes the right balance of savory and satisfying. Plus, it’s a one-pan wonder, making clean-up a breeze!

How to Make Garlic and Olive Chicken with Green Beans

To create this mouthwatering recipe, all you need is a selection of simple ingredients and a bit of time. Here’s how to make Garlic and Olive Chicken with Green Beans:

Ingredients:

  • 1 tbsp olive oil
  • 1.4 kg whole chicken, cut into large pieces
  • 1/2 cup dry white wine
  • 737 g jar oven-roasted garlic and onion pasta sauce
  • 1 cup chicken stock
  • 1/2 cup pitted kalamata olives
  • 250 g green beans, trimmed

Directions:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chicken pieces to the pan. Cook them in batches for 2 to 3 minutes on each side or until browned. Transfer the browned chicken to a plate.
  3. Pour the white wine into the same pan and cook for 1 minute to deglaze it.
  4. Add the pasta sauce and chicken stock to the pan. Return the chicken to the pan and bring everything to a boil.
  5. Once boiling, reduce the heat to medium-low and cover the pan. Cook for 20 minutes or until the chicken is almost cooked through.
  6. Remove the cover and continue to cook, uncovered, for 35 minutes or until the chicken is fully cooked and the sauce has thickened slightly. Add the olives for the last 5 minutes of cooking.
  7. While the chicken is cooking, boil the green beans in a separate saucepan for about 4 minutes or until they are just tender. Drain the beans.
  8. Serve the chicken mixture alongside the green beans.

How to Serve Garlic and Olive Chicken with Green Beans

This dish is best enjoyed hot. Serve the chicken along with the thick sauce and sprinkle some extra olives on top for garnish. The green beans on the side add a pop of color and nutrition to the plate. Feel free to serve crusty bread to soak up the delicious sauce!

How to Store Garlic and Olive Chicken with Green Beans

If you have leftovers, let the chicken cool down before placing it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until it’s heated through. You can also freeze it for longer storage. Just make sure to keep it in a freezer-safe container for up to 2 months.

Tips to Make Garlic and Olive Chicken with Green Beans

  • Make sure not to overcrowd the pan when browning the chicken; cook in batches if necessary for even cooking.
  • Use a good quality wine for deglazing to enhance the flavor of the sauce.
  • You can add other vegetables like bell peppers or zucchini for extra nutrition and variety.

Variation

You can customize this recipe by using different types of olives or adding herbs like rosemary or thyme for added flavor. If you prefer boneless chicken, you can use thighs or breasts instead.

FAQs

1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just adjust the cooking time as needed since they might take a bit longer to become tender.

2. Can I substitute the chicken with another protein?
Absolutely! You can use turkey or pork if you prefer. Cooking times may vary, so adjust accordingly.

3. Is it necessary to use wine in the recipe?
While the wine adds depth to the flavor, you can omit it if you prefer. Replace it with more chicken stock or a bit of vinegar for acidity.