Crockpot Garlic Butter Beef Bites with Potatoes for a delicious meal

Crockpot Garlic Butter Beef Bites with Potatoes

ByCasey Monroe

Why make this recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a simple and delicious dish that is perfect for busy days. The flavors of garlic and butter blend beautifully with tender beef and creamy potatoes. This meal cooks slowly in the crockpot, making it easy to prepare and packed with flavor. It’s a great way to feed the family or have leftovers for the week!

How to make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients

  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Directions

  1. Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
  2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
  3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
  4. Add chopped garlic on top of the meat and potatoes.
  5. Place butter pads over the entire dish.
  6. Cover and cook on low for 6 hours.
  7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
  8. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

How to serve Crockpot Garlic Butter Beef Bites with Potatoes

You can serve this dish in bowls, ensuring everyone gets a good portion of beef and potatoes along with the tasty sauce. It pairs well with a simple side salad or some steamed vegetables for a complete meal.

How to store Crockpot Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep well in the fridge for up to 3 days. You can also freeze it in a suitable container for up to 3 months. Just thaw in the fridge before reheating.

Tips to make Crockpot Garlic Butter Beef Bites with Potatoes

  • You can adjust the seasonings to match your taste. Add more garlic powder or some black pepper for an extra kick!
  • Make sure to cut the potatoes into similar sizes for even cooking.
  • If you want a thicker sauce, you can mix a bit of cornstarch with water and add it to the crockpot during the last hour of cooking.

Variation

Feel free to add other vegetables such as carrots or onions to the mixture. These can add extra flavor and nutrition to the dish.

FAQs

Can I use other cuts of beef?
Yes, you can use other cuts of beef, but beef stew meat is great because it’s tender and flavorful after slow cooking.

How do I know when the beef is cooked?
The beef will be tender and easily pull apart when it’s fully cooked. You can check the internal temperature; it should reach at least 145°F (63°C).

Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 3-4 hours. However, low and slow gives the best results for tenderness.