Delicious Garlic Butter Beef Bites served with roasted potatoes

Garlic Butter Beef Bites with Potatoes

ByCasey Monroe

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting and satisfying dish. It combines tender beef and baby potatoes, all smothered in a rich garlic butter sauce. This recipe is not only easy to prepare but also perfect for busy days, as it cooks slowly and allows the flavors to blend beautifully. If you’re looking for a hearty meal that the whole family will love, this recipe is a great choice!

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
  • 1 pound Baby potatoes (Halved for even cooking.)
  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
  • 3 cloves Garlic (Minced for flavor.)
  • 1 teaspoon Onion powder (Adds depth to the flavor.)
  • 1 teaspoon Smoked paprika (For a smoky flavor.)
  • 0.5 teaspoon Dried thyme (Enhances the aroma.)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
  • 0.5 teaspoon Salt (Or to taste.)
  • 0.25 teaspoon Black pepper (For seasoning.)
  • 0.25 cup Beef broth (To keep the dish moist.)
  • 1 tablespoon Olive oil (For searing the beef.)

Directions:

  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve the Garlic Butter Beef Bites with Potatoes hot out of the slow cooker. You can plate it as is or serve it with a side of steamed vegetables for a complete meal. This recipe also goes well with crusty bread to soak up the delicious sauce.

How to Store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It should last for about 3-4 days. For longer storage, you can freeze the leftovers; they will be good for up to 2-3 months. Just make sure to thaw it properly before reheating.

Tips to Make Garlic Butter Beef Bites with Potatoes

  • Make sure not to overcrowd the skillet when searing the beef for a good browning.
  • Adjust the seasoning according to your taste—add more garlic or spices if you love strong flavors.
  • If you’re in a rush, you can skip the parboiling step for the potatoes, but it helps them cook faster and become tender.

Variation

For a different twist, you can add vegetables like carrots or green beans to the slow cooker. You can also switch to different herbs, such as oregano or parsley, to give it a new flavor profile.

FAQs

1. Can I use different cuts of beef?
Yes, you can use different cuts like chuck roast or brisket, but make sure they are well-marbled for the best texture.

2. Can this recipe be made in an Instant Pot?
Absolutely! You can adapt it to an Instant Pot by using the sauté function for searing and then cooking on high pressure for about 35 minutes.

3. Is it necessary to use a slow cooker?
While a slow cooker is ideal for this recipe, you can also cook it in a Dutch oven on the stovetop. Just monitor the heat and keep it simmering until the beef is tender.