Plate of garlic butter roasted mushrooms garnished with herbs

Garlic Butter Roasted Mushrooms

ByCasey Monroe

Why Make This Recipe

Garlic Butter Roasted Mushrooms are a delicious and easy side dish that can elevate any meal. The combination of garlic, butter, and fresh herbs brings out the best flavors in the mushrooms. Plus, they are quick to prepare and cook, making them a great choice for busy weeknights or special dinners. With a delightful aroma and savory taste, these roasted mushrooms are sure to impress family and friends.

How to Make Garlic Butter Roasted Mushrooms

Ingredients:

  • 500g / 1lb mushrooms (button or Swiss brown / cremini OR 8 large, like portabello)
  • 50g / 3 tbsp unsalted butter (melted)
  • 1 tbsp olive oil
  • 2 garlic cloves (finely minced)
  • 1/2 tsp each salt and pepper
  • 1 1/2 tbsp lemon juice
  • 1 tsp fresh thyme leaves (parsley also good for color)

Directions:

  1. Preheat your oven to 220°C/450°F (200°F fan).
  2. In a large bowl, toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper using a rubber spatula.
  3. Spread the mushrooms on a baking tray in a single layer and roast for 25 minutes. Do not toss or turn the mushrooms during this time.
  4. Once done, remove the tray from the oven. If using lemon and thyme, push the mushrooms together on one side of the tray. Drizzle with lemon juice, sprinkle with thyme, and toss gently. Serve immediately!

How to Roast Large Mushrooms (e.g., Portabello)

For larger mushrooms like portabello, the cooking time may be slightly longer. Follow the same preparation steps but check for doneness after 30 minutes. They should be tender and juicy when cooked.

How to Serve Garlic Butter Roasted Mushrooms

These mushrooms make a wonderful side dish with various meals. They pair well with roasted meats, pasta, or even as a topping on bruschetta. Serve them hot with a sprinkle of fresh herbs for an extra pop of color and flavor.

How to Store Garlic Butter Roasted Mushrooms

If you have leftovers, let the mushrooms cool completely and then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.

Tips to Make Garlic Butter Roasted Mushrooms

  • Use fresh mushrooms for the best flavor and texture.
  • Feel free to adjust the amount of garlic based on your preference.
  • Experiment with different herbs, such as rosemary or oregano, to change up the flavor.
  • For extra richness, add grated Parmesan cheese during the last few minutes of roasting.

Variation

For a spice kick, consider adding a pinch of red pepper flakes to the garlic butter mixture before tossing it with the mushrooms.

FAQs

1. Can I use frozen mushrooms for this recipe?
It’s best to use fresh mushrooms for roasting. Frozen mushrooms may not achieve the same texture and flavor when cooked.

2. Can I grill mushrooms instead of roasting?
Yes! You can grill the mushrooms on medium heat for a similar smoky flavor. Just make sure to marinate them in the garlic butter mix before grilling.

3. Are these mushrooms suitable for vegan diets?
Yes, you can easily make this recipe vegan by replacing the butter with plant-based margarine or olive oil.