Garlic Parmesan Chicken served with roasted potatoes on a plate

Garlic Parmesan Chicken and Potatoes

ByCasey Monroe

Why Make This Recipe

Garlic Parmesan Chicken and Potatoes is a delicious meal that combines tender chicken and crispy potatoes smothered in a creamy garlic Parmesan sauce. It’s simple to make, perfect for busy weeknights, and everyone will love it. Plus, it’s made in one skillet, so clean-up is a breeze.

How to Make Garlic Parmesan Chicken and Potatoes

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 3 cups baby potatoes (quartered)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp chopped parsley (for garnish)

Directions

  1. Preheat the air fryer to 400°F (200°C). Toss the baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Air fry for 12-15 minutes until crispy.
  2. Season the chicken breasts with salt, pepper, and the remaining garlic powder and paprika.
  3. In a large skillet over medium-high heat, heat the remaining 1 tablespoon of olive oil. Sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
  5. Pour in the chicken broth and heavy cream. Bring to a gentle simmer, then stir in the grated Parmesan cheese until the sauce thickens slightly.
  6. Return the cooked chicken breasts to the skillet and spoon the sauce over them.
  7. Top with shredded mozzarella cheese and cover with a lid until the cheese melts.
  8. Add the air-fried potatoes to the skillet and garnish with chopped parsley before serving.

How to Serve Garlic Parmesan Chicken and Potatoes

Serve this dish hot right from the skillet. It’s great to enjoy with a side of steamed vegetables or a fresh garden salad. The creamy sauce and cheesy topping make it a favorite for family dinners.

How to Store Garlic Parmesan Chicken and Potatoes

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat, place it in the microwave or warm it on the stove until heated through.

Tips to Make Garlic Parmesan Chicken and Potatoes

  • Make sure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
  • For extra flavor, marinate the chicken in garlic and olive oil for a few hours before cooking.
  • You can add vegetables like broccoli or asparagus for more nutrition and color.

Variation

You can use different types of cheese such as cheddar or feta if you like. You can also swap baby potatoes for sweet potatoes or other root vegetables.

FAQs

Can I make this recipe without an air fryer?
Yes, you can boil or roast the potatoes in the oven if you don’t have an air fryer.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the chicken broth used is gluten-free.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and then combine them with the potatoes before serving.