Delicious Garlic Parmesan Chicken served with golden potatoes.

Garlic Parmesan Chicken and Potatoes

ByCasey Monroe

why make this recipe

Garlic Parmesan Chicken and Potatoes is a delicious and easy meal that everyone will love. It combines tender chicken breasts with crispy baby potatoes, all coated in a tasty garlic and Parmesan mixture. This dish is perfect for busy weeknights or a cozy family dinner. Plus, it’s all made on one baking sheet, making clean-up a breeze!

how to make Garlic Parmesan Chicken and Potatoes

Ingredients

  • 4 chicken breasts
  • 4 cups baby potatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Add chicken breasts to the bowl and coat them well with the mixture.
  4. Place the seasoned chicken on one side of a baking sheet.
  5. In the same bowl, add halved baby potatoes and toss them in the remaining mixture.
  6. Spread the potatoes on the other side of the baking sheet.
  7. Bake for 25-30 minutes, or until chicken is cooked through and potatoes are golden and crispy.
  8. Garnish with fresh parsley if desired and serve warm.

how to serve Garlic Parmesan Chicken and Potatoes

Serve Garlic Parmesan Chicken and Potatoes hot from the oven. You can place the chicken and potatoes on a large serving platter or individual plates. This dish pairs well with a side salad or some steamed vegetables for a complete meal.

how to store Garlic Parmesan Chicken and Potatoes

To store leftovers, allow the chicken and potatoes to cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the microwave or in the oven until warmed through.

tips to make Garlic Parmesan Chicken and Potatoes

  • For extra flavor, marinate the chicken in the garlic and Parmesan mixture for a few hours before cooking.
  • Make sure to cut the potatoes evenly to ensure they cook at the same rate.
  • Try using different herbs like rosemary or thyme for added taste.

variation

You can customize this recipe by adding other vegetables like carrots, bell peppers, or green beans. Just toss them in the same mixture and add them to the baking sheet with the chicken and potatoes.

FAQs

1. Can I use bone-in chicken thighs instead of breasts?
Yes! Bone-in chicken thighs will work great and may add even more flavor.

2. What can I use if I don’t have Parmesan cheese?
You can use any hard cheese like Pecorino Romano or even a dairy-free cheese option.

3. Is there a way to make this recipe healthier?
You can reduce the amount of olive oil or use skinless chicken breasts for a leaner option. Using a variety of colorful vegetables can also boost the nutrition.