Delicious Garlic Parmesan Chicken Bake fresh out of the oven garnished with herbs

Garlic Parmesan Chicken Bake

ByCasey Monroe

why make this recipe

Garlic Parmesan Chicken Bake is a delicious and easy dish to prepare that everyone will love. This recipe combines tender chicken breasts with a creamy garlic Parmesan sauce and crispy breadcrumbs, making it a satisfying meal for any occasion. It’s perfect for busy weeknights or for serving guests at a dinner party. Plus, it’s simple enough that even beginner cooks can make it with ease.

how to make Garlic Parmesan Chicken Bake

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • Cooking spray or oil for greasing

Directions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
  2. Season the chicken breasts with salt and pepper on both sides and place them in the prepared baking dish.
  3. In a medium-sized bowl, combine mayonnaise, Parmesan cheese, garlic powder, Italian seasoning, and paprika. Mix well until all ingredients are blended into a smooth sauce.
  4. Spread the garlic Parmesan mixture evenly over each chicken breast, ensuring they are fully coated.
  5. Sprinkle the breadcrumbs evenly over the top of the chicken, pressing them down slightly to adhere to the garlic Parmesan mixture.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
  7. Remove the dish from the oven and let the chicken rest for a few minutes before serving.
  8. Garnish with fresh parsley if desired and serve hot.

how to serve Garlic Parmesan Chicken Bake

This dish is great served with a side of vegetables, a fresh salad, or over pasta for a heartier meal. You can also pair it with rice or mashed potatoes to soak up the delicious sauce.

how to store Garlic Parmesan Chicken Bake

To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when ready to eat.

tips to make Garlic Parmesan Chicken Bake

  • Use freshly grated Parmesan cheese instead of pre-grated for better flavor.
  • Feel free to add extra spices or herbs if you like more flavor.
  • If you’d like a spicier touch, add red pepper flakes to the garlic Parmesan mixture.

variation

You can substitute the chicken with pork chops or turkey breasts for a different twist. For a healthier version, use Greek yogurt instead of mayonnaise.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store them separately in the fridge and bake it when you are ready to eat.

2. How can I make the topping crunchier?
For a crunchier topping, use panko breadcrumbs instead of regular breadcrumbs. You can also broil the chicken for a couple of minutes after baking to crisp the top.

3. Can I use frozen chicken breasts?
It’s best to thaw frozen chicken breasts before baking. Cooking from frozen may require a longer baking time and can result in uneven cooking.