Garlic Parmesan Chicken and Potatoes in a crockpot, a delicious and easy recipe.

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

ByCasey Monroe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that’s perfect for any day of the week. It’s simple to prepare and cooks itself while you go about your day. The combination of juicy chicken, tender potatoes, and rich garlic Parmesan flavor makes this meal a winner. Plus, it’s healthy and comforting, making it a great choice for family dinners or gatherings with friends.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

  1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish can be served on its own or with a side salad for a light meal. You can also serve it with crusty bread to soak up the delicious garlic Parmesan sauce. Enjoy it hot, and don’t forget to spoon the sauce over the chicken and potatoes for extra flavor!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, allow the dish to cool down before storing it. Place the chicken and potatoes in an airtight container and refrigerate. It should last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

  1. Customize the Seasoning: Feel free to adjust the seasoning to your taste. You can add herbs like rosemary or thyme for extra flavor.
  2. Use Other Vegetables: You can mix in other vegetables such as carrots or green beans for added nutrition and flavor.
  3. Don’t Skip the Cheese: The Parmesan cheese adds a wonderful richness to the dish, so be sure to use it!
  4. Check the Cook Time: Every crockpot is different, so adjust the cooking time as needed for the best results.

Variation

To make this dish lighter, you can switch to skinless chicken thighs or use cauliflower instead of baby potatoes for a low-carb option. Feel free to experiment with different cheese, such as mozzarella or cheddar, for a new twist!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time by 1-2 hours.

2. What can I serve with this dish?
This meal pairs well with a fresh garden salad, steamed vegetables, or crusty bread for soaking up the sauce.

3. Can I make this dish in advance?
Yes! You can prep the ingredients the night before and store them in the fridge. Just place everything in the crockpot in the morning and set it to cook while you’re away.