Garlic Parmesan Chicken Meatloaf served on a plate with garnishes.

Garlic Parmesan Chicken Meatloaf

ByCasey Monroe

Why Make This Recipe

Garlic Parmesan Chicken Meatloaf is an easy and tasty dish that brings a twist to the classic meatloaf. It’s made with ground chicken instead of beef, making it lighter but still very satisfying. The flavors of garlic and Parmesan cheese add a delicious touch that everyone will love. This recipe is perfect for family dinners or meal prep for the week.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup milk

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, Italian seasoning, and milk. Mix until well blended.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Bake for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Let it rest for a few minutes before slicing and serving.

How to Serve Garlic Parmesan Chicken Meatloaf

You can serve Garlic Parmesan Chicken Meatloaf with mashed potatoes, green beans, or a side salad. It tastes great with a drizzle of your favorite sauce or gravy on top. Leftovers can be enjoyed in a sandwich or with some veggies.

How to Store Garlic Parmesan Chicken Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it in plastic wrap or foil. Place it in the refrigerator, where it will last for up to three days. You can also freeze it by wrapping it tightly and placing it in an airtight container. It will freeze well for up to three months.

Tips to Make Garlic Parmesan Chicken Meatloaf

  • Use fresh parsley for the best flavor.
  • If the mixture feels too wet, add a little more breadcrumbs.
  • Make sure not to overmix the meatloaf to keep it tender.
  • Use a meat thermometer to check for doneness.

Variation

You can add different spices or ingredients to customize your meatloaf. Try adding chopped vegetables like bell peppers or onions for extra flavor. You can also substitute the chicken with turkey for a different taste.

FAQs

1. Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute for ground chicken and will work just as well in this recipe.

2. Can I make this meatloaf in advance?
Yes, you can make the meatloaf ahead of time and store it in the refrigerator. Just bake it when you’re ready to eat.

3. How long does it take to cook the meatloaf?
It takes about 45-55 minutes to bake at 350°F (175°C) until the internal temperature reaches 165°F (75°C).