Garlic Shrimp Mac and Cheese Recipe

why make this recipe

Garlic Shrimp Mac and Cheese combines creamy, cheesy goodness with the delicious taste of shrimp. This dish is perfect for those who love comfort food but want to add a touch of elegance to their meal. It’s easy to make, satisfying, and great for serving a crowd. The blend of garlic and shrimp gives it a unique flavor that elevates traditional mac and cheese to something special.

how to make Garlic Shrimp Mac and Cheese

Ingredients:

• 500 g / 1 lb peeled shrimp/prawns (Note 1)
• 3 garlic cloves, finely chopped
• 1 tbsp olive oil
• 50 g / 3.5 tbsp unsalted butter, divided
• 3 tbsp / 30g flour, plain / all purpose
• 2 cups / 500ml milk, preferably warmed (Note 2)
• 2.5 cups hot tap water
• 250 g / 8 oz elbow macaroni, uncooked (2.5 cups)
• 1.5 cups (150g) cheese (Cheddar, gruyere, or other), freshly grated (Note 3)
• 3/4 cup (75g) mozzarella cheese, freshly grated (Note 3)
• 3/4 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp mustard powder
• 1/3 cup panko breadcrumbs
• 1/4 cup grated parmesan
• 1 tbsp olive oil

Directions:

1. Preheat the broiler/grill on high.
2. Mix together the Breadcrumb Topping.
3. Heat the oil and melt 1 tbsp of butter in a large skillet or heatproof pot on high heat.
4. Add the shrimp, sprinkle with pepper, and cook for 1 minute. Add garlic and cook for another minute until the shrimp changes color but is not fully cooked.
5. Transfer the shrimp to a bowl. Lower the heat to medium.
6. Melt the remaining butter, then add the flour and cook for 1 minute.
7. Slowly pour in the milk, stirring as you go. Once it is lump-free (whisk if needed), stir in the seasonings and then add water.
8. Once the liquid is hot, add the macaroni. Cook for about 8 minutes, stirring regularly, until the macaroni is almost cooked through, then remove from heat.
9. Add the cheeses and stir well, then mix in the shrimp. Taste for salt and adjust if needed. The mixture should be saucy at this stage.
10. Sprinkle the breadcrumb mixture over the top and place it under the hot grill for 2 to 3 minutes until golden.
11. Optionally, sprinkle with parsley before serving.

how to serve Garlic Shrimp Mac and Cheese

Serve Garlic Shrimp Mac and Cheese hot, straight from the oven. It makes for a perfect main dish for lunch or dinner. You can pair it with a side salad or steamed vegetables to balance the richness of the mac and cheese.

how to store Garlic Shrimp Mac and Cheese

To store leftover Garlic Shrimp Mac and Cheese, let it cool completely first. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.

tips to make Garlic Shrimp Mac and Cheese

• Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed before cooking.
• Feel free to experiment with different types of cheese. Mixing cheeses can give extra depth to the dish.
• Adding a pinch of red pepper flakes can provide a delightful kick if you like some heat.

variation (if any)

You can substitute shrimp with chicken or even vegetables for a vegetarian version. Adding spinach or broccoli can give extra nutrition and flavor.

FAQs

1. Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp. Just add them towards the end of the cooking process to heat through without overcooking.

2. Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese ahead of time, then bake it when ready to serve. Just ensure to cover it and refrigerate until ready to cook.

3. What can I serve with Garlic Shrimp Mac and Cheese?
This dish pairs well with a simple green salad or garlic bread. You can also serve it with steamed vegetables for a complete meal.