Delicious garlic shrimp served with herbs and spices

Garlic Shrimp

ByCasey Monroe

why make this recipe

Garlic Shrimp is a delicious dish that brings together the rich flavors of shrimp, garlic, and a hint of lemon. It’s a quick and easy recipe that works well for busy weeknights or special occasions. This dish is not only satisfying but also looks impressive when served, especially with toasted bread to soak up the tasty sauce. It’s perfect for seafood lovers and is sure to impress your family and friends!

how to make Garlic Shrimp

Ingredients:

  • 2 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails on
  • 2 tbsp. olive oil, divided
  • 1 1/2 tsp. Creole seasoning
  • 1 tsp. paprika
  • 1/4 c. (4 Tbsp.) unsalted butter, divided
  • 5 cloves garlic, thinly sliced
  • 1 tsp. lemon zest
  • 1/2 tsp. freshly ground black pepper
  • 1/2 c. white wine
  • 3 tbsp. fresh lemon juice, plus more to taste
  • 1/4 c. chopped fresh parsley
  • Kosher salt, to taste
  • Toasted bread, for serving

Directions:

  1. In a large bowl, toss the shrimp with 1 tablespoon of olive oil, Creole seasoning, and paprika.
  2. Heat the remaining 1 tablespoon of oil in a large sauté pan over medium heat.
  3. Add half of the shrimp in a single layer and cook for about 3 minutes until they are pink and curled on both sides. Remove the shrimp to a plate and repeat with the remaining shrimp. Wipe out the pan.
  4. Add 2 tablespoons of butter to the sauté pan and melt over medium heat. Stir in the garlic, lemon zest, and black pepper, cooking for about 1 minute until fragrant.
  5. Pour in the white wine and let it simmer for 2 minutes.
  6. Stir in the lemon juice, the cooked shrimp, and the remaining 2 tablespoons of butter. Cook, stirring occasionally, until the butter is melted and the shrimp are heated through.
  7. Sprinkle with chopped parsley and season with kosher salt and more lemon juice if needed. Serve the shrimp with some of the pan sauce and toasted bread.

how to serve Garlic Shrimp

Garlic Shrimp is best served hot. Place the shrimp on a platter, drizzle some of the pan sauce over the top, and garnish with fresh parsley. Serve it alongside toasted bread, which is perfect for dipping into the flavorful sauce. You can also pair it with a fresh salad or over a bed of rice or pasta for a more filling meal.

how to store Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 1 to 2 days. To reheat, warm the shrimp gently in a skillet over low heat for a few minutes until heated through. You can also add a splash of water or wine to help rehydrate them.

tips to make Garlic Shrimp

  • Make sure to not overcook the shrimp. They cook quickly, and overcooking can make them tough.
  • Fresh shrimp work best for this recipe, but frozen shrimp can be used if thawed properly.
  • Feel free to adjust the garlic and lemon juice according to your taste preferences. If you love garlic, add more!

variation (if any)

You can customize Garlic Shrimp by adding vegetables like bell peppers, spinach, or tomatoes for extra color and nutrition. Another variation is to add different spices such as red pepper flakes for some heat or use different herbs like basil or thyme to change the flavor profile.

FAQs

1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely before cooking.

2. What can I substitute for white wine?
You can substitute with chicken broth or vegetable broth for a non-alcoholic version.

3. How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and curl into a C shape. Be careful not to cook them too long.